Boiled okra

Materials:

Material: 10 okra, 1 red pepper.

Accessories: 40g peanut oil, 2g salt, 5g sugar, 2 tablespoons soy sauce, oyster sauce 1 tablespoon and 3 garlic seeds.

Steps:

1, food preparation.

2. First, clean pepper and garlic seeds and dice them; Add salt, sugar, soy sauce and oyster sauce into the bowl, and stir well to make juice.

3. Boil the water, add a little oil and salt, and add the okra to the water. Tip: It is best not to soak okra for more than two minutes, and it is best to burn it for 90 seconds.

4. Pick up the okra, dry it until it is not hot, then cut it in half and put it on the plate.

5, oil pan, add pepper and garlic seeds to stir fry.

6. Pour in the juice and mix well. After taking out the pot, pour it on the okra and serve.

7. It's over.