In winter, white radish, as a cheap and delicious edible vegetable, naturally requires cooking. There are many ways to make radish, and all kinds of delicious food are available. Vegetarian meatballs are one of them. In the past, meatballs were directly fried with some flour. This time, some rice was added, and the fried meatballs were crispy outside and tender inside. You must try it. Don't miss it.

Maruko nutrition:

Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm. Chinese medicine theory also thinks that it is sweet in taste and cool in nature, and enters the lung and stomach meridians. It is a good dietotherapy method, which can treat or assist in the treatment of many diseases. Compendium of Materia Medica calls it "the most beneficial vegetable".

Radish radish balls

Preparation of ingredients:

500g of white radish, flour 100g, rice 1 bowl, 4g of salt, half root of ginger, onion 1 root, 2g of thirteen spices, and pepper1g.

Practice steps:

(1) Wash the white radish, shred it with a grater and marinate it with salt for a while.

(2) Chop the onion and ginger, put them into shredded radish, and add thirteen spices, pepper and a little oyster sauce (no need to add).

(3) Add rice and flour and stir well. The amount of flour depends on how much water radish produces. If you don't add rice, you should add more flour.

(4) The stirred batter is slightly thin, so that it is quite soft when fried, and it becomes hard when fried with too much flour. Then heat the oil pan, and the amount of oil should not exceed the meatballs.

(5) Grab a handful of stuffing, squeeze it into a ball with a tiger's mouth, scrape it off with a small spoon and put it in the oil pan. You can also scoop it directly with a small spoon to make it round and even, but you can't take pictures.