1. raw materials: clean cod, chicken juice, flour, raw flour, custard powder, refined salt, white sugar, white vinegar, Shaoxing wine, Jiang Mo, wet starch, etc.

2. Cut cod into cubes with a thickness of about 1 cm. Flour, raw flour, custard powder, refined salt and water are mixed into paste.

3. Heat the wok, add salad oil, and when the oil temperature rises to 60%, soak the cod in the oil pan piece by piece, fry it and take it out.

4, another pot, add chicken juice, salt, sugar, white vinegar, Jiang Mo, Shaoxing wine, water, etc. To adjust the taste, thicken with wet starch, put the fried fish pieces into the pot, stir fry evenly, and pour the oil out of the pot.