1. Material: 50 grams of carrot, 25 grams of rice, 25 grams of mung bean, 25 grams of wheat kernel and 600 grams of clear water.
Second, the specific approach:
1. First, pour all the prepared rice, mung beans and wheat grains into the container.
2. Add appropriate amount of cold water and wash it.
3. After washing, pour enough cold water into the container and soak for 30 minutes.
4. After soaking for 30 minutes, pour the soaked ingredients into the rice cooker and add 600 ml of cold water.
5. Then clean the prepared carrots and cut them into diced carrots.
6. Then add diced carrots to the rice cooker.
7. Then stir all the materials in the rice cooker evenly.
8. Turn on the rice cooker and press the porridge button for half an hour. Don't open the lid of the rice cooker in a hurry after the power is cut off automatically. Keep it stuffy for 5~ 10 minutes before opening the lid.
9. At this time, a bowl of sticky mung bean carrot porridge is ready. When eating, you can add rock sugar or brown sugar to taste according to your personal preference.