But simply eating corn flour can't achieve effective weight loss, so we should control the daily calorie intake as a whole and increase some exercises, including walking slowly, walking fast, swimming, skipping, aerobics, playing table tennis and badminton. Make the intake of calories match the consumption of calories, and it is best to consume more calories with less calories, so as to burn fat and achieve the purpose of effective weight loss. Corn is rich in calcium, phosphorus, selenium, lecithin, vitamin E and so on, which has a certain effect on lowering serum cholesterol.
Because corn is the staple food, Indians have almost no diseases such as high blood pressure and coronary heart disease. Corn contains more crude fiber, which is 4- 10 times higher than polished rice and refined flour. Corn is also rich in magnesium, which can enhance the peristalsis of intestinal wall and promote the discharge of human waste. Eating corn can also increase satiety. So the number of meals is reduced. The above ingredients and functional corn are very beneficial to lose weight.
Corn flour is also a starchy food. Eating too much will still make you fat. If you want to eat corn flour to lose weight, you should reduce other starchy foods after eating corn flour, so as to lose weight. If sugar is put in corn flour at the same time, other foods will be fattened if they are not reduced. Therefore, it must be noted that if you have the will to lose weight, you should mainly pay attention to the reasonable collocation of diet. You can't just rely on a certain food to lose weight. Vegetables, fruits, rice flour and dairy products should be properly ingested, and at the same time, exercise should be increased. After a long time, they will naturally lose weight.