Ingredients: carrot 1, spinach 1, moderate amount of mushrooms, 3 eggs and shrimp 1.

Accessories: appropriate amount of corn starch, flour and corn flour.

1, carrot 1, peel first, then shred, wash spinach with clear water several times, take it out and put it aside after washing. Then boil the water, add 1 tablespoon salt and a little cooking oil to the water, blanch the mushrooms for 3 minutes, take them out and put them away.

2. Then blanch the spinach 1 min. After taking out, let it pass through cold water. The color of spinach will be green and green. After squeezing out the water, pack it first. Then pour the shredded carrot into blanching water 1 min and take it out.

Beat 3 eggs in a bowl, stir them, and then add hot oil to the pot. Pour in the egg mixture and spread it out. Stir-fry them into plumeria and serve them. Then cut mushrooms and spinach. Slice the mushrooms first, then dice, and cut the spinach into small pieces.

4. Prepare a 1 large bowl, pour in spinach, mushrooms, carrots and eggs, and add a handful of shrimps to start seasoning. Add soy sauce, oyster sauce, sesame oil, salt, one tablespoon corn starch and one tablespoon flour, stir and knead into a ball.

5. After all kneading, roll a circle of corn flour into the steamer, leaving a little space between each circle. As soon as the water boils, the fire will boil for 8 minutes.