The function and efficacy of dried tangerine peel plus vinegar, in traditional Chinese medicine, dried tangerine peel has the effect of invigorating the spleen and relieving various symptoms, so it is a very good Chinese herbal medicine. Let's take a look at the function and efficacy of adding vinegar to dried tangerine peel.

The function and efficacy of adding vinegar to dried tangerine peel 1 The function and efficacy of adding vinegar to dried tangerine peel are expectorant, cough relieving, asthma relieving, lung moistening, intestine clearing and qi smoothing, and beauty beauty. It can relieve symptoms such as cough with excessive phlegm, chest tightness and asthma, dyspnea and sore throat caused by various respiratory diseases, laryngitis and tonsillitis, and can also resist oxidation, scavenge free radicals, delay aging, eliminate wrinkles, keep skin delicate and elastic, and reduce blood sugar and blood lipid.

What effect does vinegar stir-fry dried tangerine peel have?

The material selection of "vinegar fried tangerine peel" is very important, especially tangerine peel. There are many producing areas of "Chenpi", but the Chenpi from Xinhui, Jiangmen, Guangdong Province is included in the textbook of traditional Chinese medicine, and it is also a symbolic product of chinese national geography.

What is said here is "fried dried tangerine peel with vinegar", so I won't introduce Xinhui dried tangerine peel.

"Chenpi". Gao traditional Chinese medicine. Main functions:

Has the effects of regulating qi, lowering adverse qi, regulating middle energizer, stimulating appetite, eliminating dampness and resolving phlegm. Mainly used for spleen and stomach qi stagnation and dampness resistance, chest and diaphragm fullness, abdominal distension, anorexia, vomiting, unfavorable stool, poor lung qi, cough with excessive phlegm, and can also be used for the treatment of early breast abscess. After years of research, I know that tangerine peel has many pharmacological effects.

The main functions of "aged vinegar":

Has the effects of stimulating appetite, promoting digestion, sterilizing and detoxicating, and sobering up. , mostly used for greasy food accumulation, indigestion, drunkenness and other diseases.

The combination of the two is a good beauty and health care nutrition, which is beneficial to the digestion and excretion of toxins by the body, and has no side effects.

The function and effect of adding vinegar to dried tangerine peel II. Function and function of dried tangerine peel

1, tangerine peel can promote digestion and increase appetite. Because dried tangerine peel contains limonin, this limonin flavor helps to promote intestinal peristalsis, thus promoting digestion; In addition, dried tangerine peel contains volatile oil, hesperidin, vitamins B and C, etc. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate gas accumulation and increase appetite.

2. Dried tangerine peel can not only deodorize, but also increase the delicacy of dishes. The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can improve the taste when used for cooking, which can not only remove the fishy smell of fish, but also make the dishes particularly delicious; In addition, making desserts such as mung bean paste and red bean porridge, if you add a little dried tangerine peel, the taste is particularly fragrant.

3. Pericarpium Citri Tangerinae has expectorant and antitussive effects. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which tastes bitter and warm, and has the effects of invigorating spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting. Suitable for people with full stomach, indigestion, loss of appetite and cough with excessive phlegm.

4. Pericarpium Citri Tangerinae can eliminate intestinal pneumatosis. Pericarpium Citri Tangerinae can stimulate gastrointestinal smooth muscle slightly, promote the secretion of digestive juice and eliminate intestinal pneumatosis.

The main function of dried tangerine peel is to remove spleen and stomach, which can not only promote intestinal peristalsis, but also eliminate intestinal pneumatosis. The most important thing is that dried tangerine peel also has the effect of eliminating phlegm and relieving cough. Although dried tangerine peel has so many functions, there are also taboos, such as people with dryness due to qi deficiency, dry cough due to yin deficiency, vomiting blood and internal heat, so they should not eat dried tangerine peel.

The function and effect of adding vinegar to dried tangerine peel. Function and function of tangerine peel sugar

1, reducing adverse reactions and stopping vomiting

The raw material of tangerine peel sugar is tangerine peel powder, which has the effects of ventilating and invigorating spleen, reducing adverse reactions and stopping vomiting. The volatile oil contained in dried tangerine peel powder has a mild stimulating effect on gastrointestinal tract, which can eliminate intestinal gas accumulation and relieve nausea symptoms, so dried tangerine peel sugar has the functions of reducing adverse reactions and stopping vomiting.

2, dampness and phlegm

Chenpi powder contained in Chenpi sugar has the effect of eliminating dampness and resolving phlegm. Pericarpium Citri Tangerinae powder is fragrant, pungent, warm and dry, and the volatile oil of Pericarpium Citri Tangerinae has expectorant effect. In addition, tangerine peel sugar contains citric acid, which also has the effect of resolving phlegm, so tangerine peel sugar has the effect of eliminating dampness and resolving phlegm.

Step 3 increase appetite

The volatile oil contained in tangerine peel sugar has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, help digestion and increase appetite. When citric acid is added to food, it tastes good and can stimulate appetite. Citrus tangerine peel sugar contains citric acid, so it can enhance appetite.

The harm of eating too much tangerine peel sugar

1, oranges contain citric acid. Although citric acid has no direct harm to human body, it can promote the excretion and deposition of calcium in the body. If you eat a lot of oranges for a long time, it may lead to hypocalcemia and increase the risk of duodenal cancer.

2. Dried tangerine peel sugar has a high sugar content. If you eat too much and don't digest it, it will become fat and may gain weight.

3. Chenpi candy is a kind of hard candy after all. Giving children too much tangerine peel candy may affect the growth and development of teeth.

If you eat too much tangerine peel candy, you may get angry.

Matters needing attention in eating tangerine peel candy

1, diabetics should not eat more tangerine peel sugar, and diabetics who eat too much tangerine peel sugar will lead to higher blood sugar.

2. Pericarpium Citri Tangerinae can alleviate the morning sickness reaction of pregnant women, but it is not advisable to eat more Pericarpium Citri Tangerinae during pregnancy, especially for women with high blood sugar during pregnancy. Eating too much may lead to fetal overgrowth and form a huge fetus.

The practice of tangerine peel sugar

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2. Shredding dried tangerine peel and cooking it twice with boiling water and salt in order to cook it once and then again.

3. Cut the squeezed grapefruit skin into thin strips.

4, put water in the pot, put rock sugar, brown sugar and white sugar into the pot together, first big fire, then small fire.

5. Sugar is sticky.

6. After the sugar is sticky, put the grapefruit skin into the pot, simmer on medium and small fire, and turn over the pot to turn the grapefruit skin evenly.