First, it can decompose lactose and protein in milk, which is easier to be digested and absorbed by human body.

Second, yogurt can promote the secretion of gastric juice, increase appetite and promote and strengthen digestion.

Third, lactic acid bacteria can reduce the production of some carcinogens, thus having anti-cancer effect.

Fourth, it can inhibit the reproduction of spoilage bacteria in the intestine and weaken the toxins produced by spoilage bacteria in the intestine.

Fifth, it has the function of lowering cholesterol, especially suitable for people with hyperlipidemia.

Sixthly, generally speaking, patients take or inject a lot of antibiotics to treat diseases or prevent infection, which makes the intestinal flora change greatly, and even some beneficial intestinal bacteria are suppressed or killed, resulting in flora imbalance.

Yogurt contains a lot of lactic acid bacteria. Drinking 0.25 ~ 0.5 kg per day can maintain the normal intestinal flora balance and adjust the beneficial intestinal flora to a normal level. Therefore, people who have recovered from a serious illness drink more yogurt, which has an irreplaceable role in physical recovery. Therefore, it is also what people who have not recovered from a long illness need most.

Extended data:

In order to bring people more nutrition and rich alcohol enjoyment, muxi introduced Greek yogurt. Compared with other high-end normal-temperature yogurts, Yili "Anmuxi" also has obvious characteristics. Not only the name comes from the Greek "Ambrosial" because of the high-end atmosphere, but also the newly developed strains of Athens Agricultural University in Greece are added, which have rich taste and more protein. protein is 35% higher than ordinary yogurt, and the longest shelf life is six months.

Product advantage

1. The nutrition of protein is 35% higher than that of ordinary yogurt.

The protein content of Amos Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.

2. Choose high-quality dairy sources.

Only good milk sources can make good yogurt, and Ammushi specially selects high-quality dairy sources.

3. Fermentation by Greek strain.

Specially selected strains developed by Athens Agricultural University in Greece are fermented with milk.

4. No addition in the whole process

Preservatives, sweeteners and artificial colors are not added in the whole process, which is healthier.

5. Storage/drinking at room temperature will not irritate the stomach.

Lead Tetra Pak to drill metal bags, so that the delicious enjoyment of yogurt is no longer limited by time and space.

References:

Yogurt _ Baidu Encyclopedia Anmuxi Greek Yogurt _ Baidu Encyclopedia