Required ingredients:
carrot
beef
pepper
Onions, ginger and garlic
Salt, monosodium glutamate, chicken powder, sugar
Cooking wine, soy sauce, soy sauce, starch
Production method:
1. Beef is cut into thin strips, pepper is split in two with a horizontal knife, carrot is cut into thin strips with a vertical knife, and carrot is cut into strips like pepper. Chop onion, ginger and garlic.
2. Put the cut beef into a pot, put the cut Jiang Mo, add a little salt, cooking wine and soy sauce, grab the starch evenly by hand and marinate for ten minutes.
3. Add oil to the pot, add the marinated beef, stir fry over low heat, add onion and garlic, and stir fry over low heat.
4. Stir-fry the beef until it is 70% cooked, add carrots and pepper strips and stir well.
5. Add proper amount of monosodium glutamate, chicken powder, sugar and a little soy sauce to color, and stir-fry the carrots until they are slightly soft.