The slender or tulip-shaped goblet can best set off the elegance of champagne, and at the same time, it can better maintain the bubbles and aroma of champagne. Therefore, slender goblets are generally chosen. Pour one-third to two-thirds of the goblet, hold it at the bottom of the goblet and enjoy it with your lover. It is also a unique beauty!
From the moment the bottle was opened, the beautiful atmosphere was instantly mobilized, and the passion of champagne was opened for a long time. When smelling the wine, you can put the glass under your nose and gently smell the overflowing wine in the glass, and repeat it several times. The more times you smell it, you will naturally appreciate the various fragrances of champagne. Champagne with less years may have the flavor of citrus fruits, white flowers, herbs and red fruits, while in the process of Chen Fang, the flavor of dried fruits, sweets and mature fruits will gradually appear. In fact, the aroma of champagne is mainly related to the aging time of wine and the type of champagne. Pink champagne usually has cherry flavor, while white champagne has obvious floral and mineral flavor.
After a public snicker, it's time to savor it. Champagne is a "lady" in wine, and we need to appreciate it gracefully with the taste of love. Because some flavored champagne can also add strawberry fragrance and Momoka, the color will become more purplish, which also adds a lot of romance to champagne. After the entrance, you can generally feel the charming wine fragrance in "Stop on the Tip of the Tongue for a Minute". Whether it is delicate, mellow or deep, it is the most harmonious taste with this season and this mood.