Steamed radish meatball vermicelli:
raw material
Small carrot
Sweet potato powder
peanut kernel
salt
The way of doing things
1. Wash radish, shred it, marinate it with proper amount of salt 10 minute, and squeeze it dry by hand.
2. Add sweet potato powder, radish and sweet potato powder at the dosage of 1: 1. Stir well.
3. Take a tablespoon of radish, add 2 peanuts and knead into balls.
4. Steam on the pot 15 minutes.
Steamed radish meatballs in Hakka culture are delicious meatballs, which can be taken immediately when fried, and can also be used for soup or iron pot cooking. They are delicious, fragrant and crisp. Today's steamed radish balls are actually called boiled radish balls. Boiled pork balls are an indispensable special food for the New Year holiday. In Meizhou city, it is made of fat and thin meat, and with cassava starch, it looks like amethyst, white and flawless. Very tempting!
Ingredients: radish, dumpling stuffing, dried squid, garlic, salt, soy sauce, tapioca starch, white pepper, salad oil (all the above foods can be used).
The process of steaming radish balls:
The first step is to brush the radish.
Step two, blanch the tap water.
Step three, take out and squeeze out the water.
Step four, fire the squid. Cut it out and put it aside.
Step 5: Chop the lean meat, add shredded squid, then add salt, white pepper, soy sauce and a little cooking oil and mix well.
Step 6, add garlic and cassava starch.
Step 7, put the water into the water, stir it evenly and let it stand for one and a half minutes.
Step 8: Make meatballs and steam them in a steamer for 15 minutes.
Tip:
1, radish strips must be squeezed dry, too much water can't make meatballs.
2. Adjust the wool and let it stand for one and a half minutes. Let cassava starch digest and absorb water, which is more delicious.
3, garlic is more fragrant than onion, and annoying pot friends can be replaced with onion segments.