Very bad! Didn't you say there was emulsifier before?

What's the effect of drinking too much solid drinks?

What is a solid drink? Perhaps many friends are still not clear about this term. Drinks are coke and orange juice sold in supermarkets. How can there be solids? In fact, solid drinks are very common, such as fruit treasures, instant coffee, milk powder and so on. , itself is a solid powder or granule, and it needs to be flushed before drinking, which is called a solid drink.

Everyone knows that solid drinks are so closely related to our lives. These products are easy to carry and store, and can be drunk after simple brewing, so they are favored by consumers. In particular, some products marked with rich vitamins, minerals and other ingredients can make people enjoy a refreshing taste and supplement nutrition, which has become a daily necessity for many people. Instant coffee, milk tea and other products have gradually occupied a place in daily life. However, drinking solid drinks has a lot of "pressure". If you accidentally make some mistakes, you may not enjoy the benefits it should provide, just because it is cheaper. How much do you know about these exquisiteness?

Mistake 1: Stir with boiling water.

There are also many products, such as orange juice solid drinks such as Guozhen, which are rich in vitamin C as propaganda slogans. I still remember a classic advertisement in the past: in the snowy winter, the hostess is making a large cup of steaming fruit treasure and entering the warm room through the snow-covered window. That warm feeling still lingers. But this advertisement is misleading to consumers, because vitamin C is a fragile substance. If you use hot water or even boiling water to make fruit treasures, vitamin C will be destroyed, and what you drink in your mouth is just a cup of sugar water made of essence and pigment. In addition, protein beverages such as milk powder are affected by high temperature, and the state of protein will change, and sediments will appear, which will affect the taste and quality. Therefore, in order not to destroy nutrients, it is best to brew solid drinks with warm water of about 60℃.

Mistake 2: Drink it for a long time after washing.

Vitamin C is not only afraid of heat, but also of oxygen, which will be oxidized and ineffective if it is left in the air for a long time. Moreover, some B vitamins are afraid of light and will decompose in the sun. Therefore, this vitamin-fortified solid drink should be ready to drink. It is best to use opaque water cups for drinks rich in B vitamins to minimize the loss of vitamins, otherwise the benefits of drinking solid drinks will not be achieved.

Mistake 3: Use solid drinks instead of water.

Water is one of the six essential nutrients for human body, and you need to drink 1.2 liter of water every day. However, many people don't have the habit of drinking water regularly, and often think of drinking water when they are thirsty. In contrast, drinking solid drinks is a habit of many people. Since people are easily attracted by sweetness, can we drink more solid drinks instead of water? As Guo Zhen's advertisement said, "Let children fall in love with drinking water". The answer is no, for the simple reason. Since the beverage can produce attractive sweetness, it shows that there is still a lot of sugar in the mouth along with the water, which invisibly increases the energy intake, which is not conducive to maintaining health. In order to supplement vitamins and improve the taste, it is ok to drink solid drinks with water occasionally, but it is unwise to drink them in large quantities for a long time.

With more and more kinds of dietary supplements, the purpose of supplementing nutrition through solid drinks is gradually fading. You will notice that the attraction of solid drinks depends more on its cool and sweet taste. However, in today's balanced diet, sweetness is no longer the only pursuit, and nature and health have become the mainstream of food. Therefore, solid drinks have also gone with the flow, and many new products have been developed, such as sugar-free drinks specially developed for diabetics, nutritional fortified drinks developed for the elderly and children, and so on. The appearance of these new products has greatly enriched the beverage market and made more people enjoy the convenience and delicacy brought by solid drinks.

Others think that flavors, spices and pigments are harmful substances, and these additives will also be added to various solid drinks with bright colors and rich tastes. Will it be harmful to human body? You know, pigments and flavors are essential raw materials. Without them, solid drinks will lose their attractive color and fragrance and become plain sugar water, which no one will like to drink. But consumers don't have to worry, because the use of additives is strictly controlled, and its content will never have harmful effects on the human body, so you can safely drink it.

The last thing to pay attention to is how to buy solid drinks. Smart consumers must know that, first of all, they should choose well-known products at regular sales points; Then pay attention to the production date and QS mark on the package. In fact, this alone is not enough ... >>

What's the use of instant solid drinks?

Easy to carry, such as instant coffee, fresh orange essence.

What is the function of multi-dimensional solid drinks?

Solid beverage refers to a solid product with sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, and a proper amount of auxiliary materials or food additives. It is powder, granule or block, such as soybean powder, malt extract, instant coffee, chrysanthemum crystal, etc. , and can be divided into protein-based solid drinks, ordinary solid drinks and baked solid drinks (instant coffee).

Heat-clearing and summer-relieving beverage: targeted at throat and above, it can prevent influenza and summer-heat dampness.

Stomach-nourishing beverage: suitable for people with spleen and stomach weakness such as fatigue, insufficient diet or indigestion.

Runchang beverage: It can regulate intestinal dysfunction in two directions.

The function of prebiotic solid beverage

Prebiotic efficacy:

1, has obvious proliferation effect on beneficial bacteria such as Bifidobacterium and lactobacillus in human gastrointestinal tract, and can quickly improve the internal environment of human digestive tract and adjust the balance of microecological flora.

2. It can promote the formation of dominant position of beneficial bacteria in digestive tract and inhibit the production of spoilage bacteria such as Clostridium aerogenes and Lactobacillus acidophilus.

3. Produce a large number of physiologically active substances, adjust intestinal pH value, kill pathogenic bacteria, inhibit the generation of putrefaction products, inhibit the generation and absorption of endogenous carcinogens, and decompose and derive various immune function factors.

Function:

1. can effectively prevent and relieve constipation and diarrhea in infants and inhibit intestinal diseases.

2. It can comprehensively enhance the immunity of infants and improve their disease resistance.

3. It has the effects of clearing intestine, expelling toxin and discharging lead.

4. Metal ions can be replaced now, thus promoting the absorption of minerals such as calcium.

Among them, fructooligosaccharides are better in terms of effect and applicable population. Fructooligosaccharide is a naturally occurring prebiotic, which exists in a wide range, but its content is very low (5 kg apple is almost 1g fructooligosaccharide), but its purity is high (above 90%) and it can be taken by diabetic patients with high safety.

What is the function of herbal solid drinks?

Herbal solid beverage refers to one or more plants or their products with the same origin of medicine and food or permitted by the state as the main raw materials.

Plant solid beverage refers to taking plants and their extracts (except fruits, vegetables and coffee) as the main raw materials.

What is the function of green and thin fruit and vegetable enzyme solid beverage?

Believe in science, don't follow blindly!

In recent years, a mysterious food called enzyme has swept the world. On the internet, in newspapers, on TV, publicity is everywhere. This new thing seems to have penetrated into thousands of households overnight. What exactly is an enzyme and what is its effect on human health? Let's get to know each other.

What exactly is an enzyme?

Enzyme sounds like a tall name, but in fact, we are almost familiar with it, because its other name is enzyme, and its essence is protein, which is the catalyst of chemical reaction in the body. Some people say that enzymes are amino acids and are not rigorous. Amino acids are single, small molecular substances, while enzymes, that is, enzymes, are composed of dozens to hundreds or even thousands of amino acids, showing different structures according to different functions. Therefore, to be precise, enzyme is a kind of protein, but unlike ordinary protein, it is an active macromolecule with catalytic effect, and the most basic unit of protein decomposition is amino acid, so enzyme is a substance with special biological activity composed of amino acids.

How did the enzyme come from?

If it is an enzyme produced by a regular manufacturer, it will generally go through several stages: material selection, cleaning, drying, cutting, fermentation, chelating, quality control, packaging and filling, and entering the circulation. If the environment meets the production standards and the quality is guaranteed, the enzymes bought by consumers have no health risks; If the living environment and hygiene are not up to standard, and the production technology is backward, the product may deteriorate and be contaminated by microorganisms, and it is definitely unsafe to eat.

But even if there is no health risk, it does not mean that it must be beneficial. Enzymes are just protein, and its so-called therapeutic effect on diseases is just all kinds of exaggerated propaganda without scientific basis carried out by businesses for the benefit. Even if you make your own enzymes, you'd better eat fruit directly. Poor fermentation control is easy to cause pollution, and eating is also risky.

First, can you lose weight? Of course not. The reason for this is the following：

1. There is no scientific evidence that enzymes lacking in human body can be supplemented by oral administration. The main reason is digestion.

The pH value of gastric juice in normal people is 0.9 ~ 1.8, and the pH value of gastric juice in people with hyperacidity is even lower. The essence of enzyme is active protein, which means that the enzyme itself is a kind of protein, and it will also be baptized by gastric acid in the stomach. Most of its structure has been destroyed, denatured and inactivated, and it has long lost its function. So there is no effect of losing weight at all. (Very simple, the milk that children eat in their stomachs after vomiting for a period of time is not uniform, but a tofu-like object, which is denatured and caked. Inactivation, denaturation and coagulation are no longer milk, and of course there is no enzyme activity, not to mention that children's stomach acid is much less than that of adults. )

Therefore, among oral enzyme preparations, only enzymes that improve gastrointestinal digestion, such as yeast, can still play a role, while those enzymes that need to enter the body through blood circulation cannot be absorbed into active prototypes through the gastrointestinal tract.

In the products on the market, if enzymes have some uses, pure enzyme preparations are completely commercial lies, because at present all enzyme preparations (except intestinal digestive enzymes) need injection to play a role.

2. Of course, there are a few protein who can resist the digestion of gastric acid and trypsin, and can enter the human body in the form of protein, but these protein will not produce physiological effects that are useful to human body, but are often harmful to health. For example, the toxin of botulinum toxin is a small molecule protein, which can enter the body through intestinal mucosa in the prototype, causing nerve conduction block; The consequence of prion protein entering human body is mad cow disease with the destruction of central nervous system as the main manifestation; There are also some protein which are not toxic in themselves, but can cause allergic reactions in some sensitive people after directly entering the human body. Exceptionally, newborns can get active immunoglobulin from their mother's colostrum to help resist external microorganisms. This is because the neonatal gastric acid secretion ability is poor, and the acidity is not enough to denature immunoglobulin. With the development of babies and the enhancement of gastric acid secretion, they will soon lose the privilege of obtaining active immunoglobulin.

3. If even a small amount of enzyme is undigested, it is difficult to absorb fat from the small intestine to the outside of the cell mitochondria, and the combustion of fat cells entering the mitochondria is controlled by rate-limiting enzymes, so it cannot promote fat to enter the mitochondria.

Second, it is not reliable that the same enzyme can lose weight. What is the reason?

Many female friends say that although it is theoretically impossible to lose weight by analyzing enzymes, it is impossible for them to lose weight themselves. > & gt

What is the function of enzyme probiotic solid beverage?

Enzymes, probiotics and national health drinks are composed of many excellent ingredients beneficial to human nutrition. Select precious ingredients such as inulin, comprehensive fruit and vegetable yeast powder, chitosan oligosaccharide, fish collagen, etc., regulate intestines, detoxify and nourish skin, improve human immunity and improve gastric ulcer.

What function does Morinda citrifolia plant enzyme solid drink have?

There is no such thing as an enzyme drink. Enzymes cannot have additives and water. Look at the ingredients.

What is the function of Quanjianmai flavor solid beverage?

Suitable for people:

1. People with low resistance and easy to get sick.

2. People with gastrointestinal dysfunction, loss of appetite and physical weakness.

3. People who are nervous, stressed, emotionally unstable and easily angry.

4. neurasthenia, insomnia, and memory loss.

5. Those who are prone to backache, headache and tinnitus, cold hands and feet, and numbness of limbs.

6. Overnourished obese people and middle-aged and elderly people with little exercise.

How to eat: one bag a day. The main component of acid-base balance element is barley green, which is the juice of young leaves of wheat seedlings. Wheat green is praised as the king of alkaline food by nutritionists. It is rich in more than 60 kinds of natural minerals, enzymes, vitamins, folic acid and precious trace elements (such as potassium, calcium, iron, zinc, magnesium, chromium, etc. These minerals can effectively neutralize acidic substances in human body, enhance the activity of immune cells, remove various inflammations in the body and repair damaged cells. Therefore, insisting on eating barley green can completely keep the human body's internal environment in a healthy weak alkaline state for a long time.