A very popular snack, a pack of small snacks can just fit into the bag, and the biscuits are all as small as dice. Every bite has a strong milk flavor. Because I really like it, I restored it according to the ingredient list. The method is simple. I can eat it for a long time at a time. The following is the recipe of popular pocket biscuits in Taiwan Province Province. I hope you like it.

The finished products of popular pocket biscuits in Taiwan Province Province show the ingredients of popular pocket biscuits in Taiwan Province Province and the steps of popular pocket biscuits in Taiwan Province Province.

1. Beat an egg, add 90g whipped cream and 70ml sweet condensed milk, and mix well.

2. Add 300 grams of low-gluten flour and 20 grams of sugar powder. 40g milk powder, 1g salt.

3. Mix evenly to form dough. Don't rub more.

4. Roll into a 4 mm thick cake. Put it in the refrigerator for more than half an hour.

5. Take out the dough and fold it in half.

6. Gently roll it into a 7 mm thick dough sheet with a rolling pin. ..

7. Cut the bread into strips with a width of about 7 mm. ..

8. Cut into cubes and put them in a baking tray.

9. Enter the oven. 180 degrees for 20-25 minutes. Bake until the surface turns golden yellow.

10. Finished product

The practice of popular pocket biscuits in Taiwan Province Province