Yes, Chili pork tripe soup can warm the middle warmer, strengthen the spleen, dispel cold and relieve pain. Used for spleen and stomach deficiency and cold. The symptoms are epigastric cold pain, warm relaxation, abdominal vomiting, reduced diet, tepid limbs, cold form and fear of cold. It is especially suitable for weak body, postpartum women, children with spleen and stomach weakness and malnutrition, as well as gastric ulcer, duodenal ulcer and spleen and stomach deficiency and cold.

Preparation materials:

Pork tripe, white pepper, salt, ginger slices, coix seed, lotus seeds.

Exercise:

1, a fresh pork belly, washed inside and outside with cooking wine, poured out turbid water, then added a small amount of flour and salt, repeatedly rubbed, washed, and rubbed with flour and salt twice. Wash and drain the mucus impurities inside and outside the pig's belly with clear water.

2. Put hot water in the pot, add cooking wine and ginger slices, add pork belly and soak in water to remove fishy smell.

3. Pick up the pork belly and let it cool.

4. Scrape off the sundries inside and outside the pig's belly, and then cut it into strips one centimeter wide.

5. Stir-fry the white pepper in the pot, and then crush it for later use.

6, white lotus seeds and coix seed, wash and soak with water.

7. Put the chopped pork belly, ginger slices, coix seed, white lotus seeds and white pepper into the casserole.

8. Pour enough boiling water and simmer for 2 hours.

9. The soup turns milky white and smells like pepper.

10, ride it.

References:

Sogou encyclopedia-pepper zhuduji