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A family of traditional Chinese medicine taught us how to make lotus leaf slimming tea.
Cut the dried lotus leaves, generally square or small strips, but not too big;

Put about 2-3 grams of lotus leaves in the cup, and it is best to use a special cup for making tea;

Pour hot water to 1.5 of the cup, soak the lotus leaf for about 5 seconds, and then pour off the water. This is running water. Generally, it is best to water herbal tea once.

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Add hot water to the whole cup and stew for 5-6 minutes, the lotus leaf flavor will be stronger. The effect will not change when it is cold. You can even put it in the refrigerator until it freezes.