Radish shredded crucian carp soup, slimming soup, suitable for autumn and winter drinking. It can not only eliminate phlegm and relieve cough, stimulate appetite and promote digestion, reduce fat and weight, but also improve human immunity and prevent colds. Cooking crucian carp and white radish together can provide protein, fat, vitamins and minerals needed by human body. It is a nutritious dish and can be eaten frequently.

The recipes are similar:

Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, wax gourd, pig liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.

White radish: White radish should not be eaten with carrots, oranges, persimmons, ginseng and American ginseng.

Flammulina velutipes can be put with radish and crucian carp soup.

Tip: Flammulina velutipes is an easy-to-cook food and should not be stewed for a long time. Get out before serving.