Jiang Shui, a brown sugar, is used to warm the middle warmer, invigorate qi, promote blood circulation and dispel cold.

Brown sugar Jiang Shui, with the addition of ginger juice and superfine fiber, has strengthened the effect of dispelling cold. People with body cold, severe stomach cold and special fear of cold are advised to use brown sugar Jiang Shui. You can drink, drink and eat seafood when you have a cold.

But if you drink brown sugar every day, Jiang Shui will easily get angry, so it is not recommended to drink it every day.