1. Recommend Nanjing specialties and 6 kinds of specialties eaten on the spot.

Duck blood soup powder

All steamed stuffed buns traveling to Nanjing must eat the local "duck blood vermicelli soup" at 1 meal. As a kind of food that can be eaten in the streets, it is very common. The soup is rich and light, and the vermicelli is smooth. Duck's blood, duck's intestines, and duck's liver are only delicious if you add enough.

Meiling porridge

It is also a famous dish in Jinling, rich in ingredients, including glutinous rice, japonica rice, yam, lily, medlar and so on. And it is mainly soybean milk. Although there are many ingredients, it tastes light and sweet, and there is a story that makes this dish.

Longpao Xiehuang baozi stuffed with juicy pork

Crab soup dumplings are common, but dragon robe crab soup dumplings are the best among them. In addition to chicken soup, this kind of crab should use: Chinese mitten crab and boiled crab yellow oil to make the soup golden and the juice delicious.

Guotie beef stuffing

We have eaten a lot of pork pot stickers, and beef pot stickers taste very different. As a traditional snack in Nanjing, it is not easy to make beef pot stickers delicious. You have to knead the dough into the shape of jiaozi, fry the bottom until it is crisp, and the beef should be tender, smooth and juicy.

Spotted dick

Plum blossom cake is soft and delicious, shaped like plum blossom, and has a variety of colors. Because there are more than a dozen ingredients in it, it is especially suitable for those who like to eat sweet baby.

Live beads

Although it is a kind of "black" food, it is very popular with Nanjing people in the local area. The taste varies from person to person, but it is delicious. The taste is comparable to that of puffer fish, and the meat is fresh and tender, which belongs to the double delicacy of meat and eggs.

Second, Nanjing specialty recommendation, six specialty gifts

boiled salted duck

Salted duck can not only be eaten in restaurants in Nanjing, but also be vacuum sealed as a gift. A famous dish with a history of more than 2,000 years has pure taste, white skin and tender meat, and is not greasy. It's food with regional characteristics, so it must be a gift.

guchenghu hairy crabs

Everyone knows that Yangcheng Lake hairy crabs in Jiangsu are very famous. In fact, the hairy crabs in Gucheng Lake are also very good. Gucheng Lake has hundreds of miles of water and abundant aquatic plants. The crab meat here is delicious and tender, and the crabs are also big and affordable. It can really be a gift.

yuhua pebbles

Although the rain flower stone is not a gem, it is particularly beautiful and bright. Hard texture, mixed with agate and timely, so the color is particularly bright. As a gift, it must be very happy.

Yuhua Tea

This is one of the top ten famous teas in China. The taste is fragrant and elegant, and the aftertaste is sweet. As a kind of green tea, its tea soup is bright, green and clear, which is very suitable for leisure tea, whether for elders or friends.

cloud-pattern brocade

It adopts the traditional jacquard silk weaving technology in Nanjing, with 18 colors of three famous Chinese brocade, which can create a kind of welfare and elegant clothing temperament. At present, it is mostly used for handicrafts, and treasures like handicrafts and clothing can be used as hand-made gifts.

jinling folding fan

Jinling folding fan is beautifully shaped and beautifully made. Although fans are rarely used in summer, they are very elegant as a handicraft, whether made of bamboo, silk palace or bones. Fans have their own characteristics.