Squid? Green and red pepper? Onions? Ginger? Garlic? Pixian bean paste? Old smoke? Oyster sauce? Shredded red pepper? chicken essence

How to make spicy squid rolls?

Prepare materials

Peel the black skin of squid.

After treating the outside, cut the squid, pull out a cartilage inside and wash it.

If I switch to a flower knife, I will put it on the tip when I cut my hair with a flower knife.

Turn it into small pieces

Onions, ginger and garlic are ready.

Add some water to the pot, put the squid in, and it will roll naturally after you put it in. Don't blanch for a long time, it won't be tender.

Put oil in the bottom of the pot, add Pixian bean paste and shredded red pepper, stir-fry, add shredded ginger, pour squid into the pot to taste, add a little soy sauce to color, pour green pepper into the side dish, stir-fry, add garlic slices, chopped green onion and chicken essence, and take out.

You don't need salt when frying, because the sauce is salty.

skill

1 Bevel the knife at 45 degrees from the corner, taking care that the bottom cannot be cut off.

Then turn 90 degrees and cut the knife straight, and the bottom can't be cut off.

3 change the squid into small pieces along the grain of the straight knife.