Materials: white radish 1 segment, egg 1 piece.

Accessories: appropriate amount of salt, a little white pepper, and 2 parsley.

1. Peel, slice and shred white radish.

2. Fry a poached egg.

3, the eggs are cooked and served, and the white radish is fried without oil.

4. Stir-fry shredded radish until soft, add boiled water and poached eggs.

5. Cook until the soup is milky white, add salt and white pepper, put coriander before cooking, and turn off the heat.