1. The main components of Xuanyantang jelly are enzymes, cyanobacteria gum and other substances. These components have detoxification, slimming, blood purification, physical fitness improvement, anti-inflammatory, anti-tumor and disease-resistant effects. Eating in moderation can increase satiety, reduce the intake of carbohydrates such as rice, and achieve the effect of assisting weight loss.

2. Xuanyantang jelly is a jelly-like enzyme. Compared with other forms of enzymes, it has a better taste and eating experience, and at the same time, it can better maintain the activity of enzymes, so as to better play the role of enzymes.