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The cold salad my mother taught me to cook is fat-reducing and delicious.
Chinese salad

1, prepare your favorite vegetables. What I have prepared here are spinach, fungus, vermicelli and a little coup. The vermicelli can be soaked in water first and cut into pieces with scissors (convenient to eat). Tear the fungus into small pieces and wash the spinach. Boil the hot water in the pot and add a little cooking oil. Roll vegetables into Fang Lu in turn, blanch them, and put them in a bowl for cooling. Yes

2. Put white sesame seeds, minced ginger and garlic and dried Chili noodles in a bowl, add hot oil and stir fry, add raw jujube juice, vinegar, chicken essence, salt, pepper oil, sesame oil and Chili noodles, and stir well.

3. Pour the stirred seasoning into the blanched vegetables, stir well, and you can enjoy the food ~ This refreshing and delicious side dish can be dazzled in minutes.

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