Cicada, commonly known as cicada, is a common insect in summer in northern China. In fact, many people don't know that cicadas actually live underground before flying to trees in summer. At this time, the shape of cicada is commonly known as "cicada pupa" Cicadas stay underground for two or three years, cling to branches and suck the sap of trees. Many people feel creepy and scared when they see cicada pupa.

Cicada is a well-known medicinal material in traditional Chinese medicine, so does cicada pupa also have high value? According to the research of modern scientists, cicada pupa has high nutritional value, which is rich in protein and various amino acids. These nutrients determine that cicada pupa can improve human immunity and enhance the physique of frail elderly and pregnant women. The nutritional value of cicada pupa determines its edible value. China people's pursuit of delicious food makes people not care about the horror of cicada pupa.

If you want to eat cicada pupa, you must first overcome your inner psychological obstacles. Fried cicada pupa is a rare green natural pollution-free food with good color, flavor and high nutritional value. The nutritional value of cicada pupa can also be used as medicine. Traditional Chinese medicine believes that cicada pupa can benefit essence and strengthen yang, relieve cough and promote fluid production, protect lung and kidney, resist bacteria and reduce blood pressure, treat alopecia and inhibit cancer. Such high medicinal value makes cicada pupa popular, and in many cities, cicada pupa has become a signboard. Regular consumption of cicada pupa can enhance physical fitness and supplement amino acids that human body lacks, which is more suitable for women to supplement nutrition after delivery.

Although it looks terrible, it tastes delicious. I hope you have friends who can keep fit. You can try this dish, which is good for people's health, green and pollution-free.