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What is the efficacy and function of black bean powder?
Black bean powder is the main component of black beans. Traditional Chinese medicine theory has the effects of tonifying kidney, clearing liver and improving eyesight. It is rich in calcium, phosphorus, vitamins B 1, B2, B 12 and vitamin E, among which vitamin E can scavenge free radicals in the body, increase gastrointestinal peristalsis and reduce wrinkles. It is a good beauty food. So how to eat black bean powder? What is the efficacy and function of black bean powder? Let's have a look! How to eat black bean powder

Remove black beans from magazines, soak them in wet towels for several times to remove dust, filter out impurities from black sesame seeds, soak them in wet towels for several times to remove impurities from black rice, and soak them in wet towels for several times to remove dust.

Put black beans in a hot pot, fry them, take them out, and let them cool for a while, as do black sesame seeds. Let them cool for a while, then grind these three ingredients into powder with a cooking machine, put them together and stir them evenly, filter out the particles, then grind them into fine powder with a cooking machine and stir them evenly with boiling water and honey to drink.

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Black bean powder can be completely cooled and put into a closed container, and it is taken with boiling water, milk, honey or white sugar every morning and evening.

Edible efficacy of black bean powder

1, high protein and low calorie

The protein content of black beans is as high as 36% to 40%, which is twice that of meat, three times that of eggs and twelve times that of milk. Black beans are rich in eighteen amino acids, especially eight essential amino acids, which are higher than the advanced protein standard stipulated by FDA. Black beans contain oil 19%, of which unsaturated fatty acids account for 80%, and the absorption rate is as high as 95%. In addition to meeting the body's demand for fat, they also have the function of lowering blood cholesterol. Cholesterol is the chief culprit of many senile diseases, while black beans contain no cholesterol, but only one phytosterol, which can inhibit the absorption of cholesterol by human body and reduce the cholesterol content in blood. For the elderly, it can soften blood vessels, moisten skin and delay aging, especially for senile diseases such as hypertension, heart disease, liver and arteriosclerosis.

2. Enhance vitality and energy

According to the theory of traditional Chinese medicine, beans are the valley of kidney, black belongs to water, and water belongs to kidney, so black beans have many kidney functions. People's aging often appears from the function of the kidney. If you want to prolong life, resist aging and enhance vitality and energy, you should first pay attention to tonifying the kidney. In traditional Chinese medicine, black beans are used as medicine, while soybeans are not, which highlights the special disease-removing and health-care functions of black beans different from soybeans.

3. Prevent brain aging

Black beans contain about 2% egg yolk, which can strengthen the brain and improve intelligence and prevent the brain from being dull due to aging. Japanese scientists have found that there is another substance in black beans that can improve and strengthen the function of brain cells. Black beans are rich in trace elements. Every100g of black beans contains 370 mg of calcium, 577 mg of phosphorus and 0/2 mg of iron. Zinc, copper, magnesium, molybdenum, selenium, fluorine and other elements are not low. These elements can meet the needs of the brain and delay the aging of the brain. It can reduce blood viscosity and keep the body functional integrity.

4. Beautiful and beautiful

Many important ancient pharmacopoeia records that black beans can beautify, improve eyesight, blacken hair and make skin white and tender; Su Dongpo, a writer in the Song Dynasty, once described the scenes of boys and girls eating black beans for beauty inside and outside the imperial palace in the capital of the Song Dynasty. Qibao Dumeidan, a famous beauty medicine in ancient times, mainly contains black beans. Why do black beans contribute to beauty? Because black beans are rich in vitamins, especially vitamin E and B vitamins, the content of vitamin E is five to seven times higher than that of meat, and vitamin E is the best substance found by human beings to keep young and healthy and prolong life.

Step 5 prevent constipation

The crude fiber content in black beans is as high as 4%, which is much more than that in soybeans. Crude fiber has a good laxative effect. Constipation is a common problem among middle-aged and elderly people. Modern people pay too much attention to delicacy in diet, which leads to too little crude fiber intake, which increases the burden on the intestine, easily leads to constipation, hemorrhoids and intestinal cancer. Eating black beans every day and increasing crude fiber can effectively prevent constipation.