According to authoritative materials such as Dictionary of Chinese Herbal Medicine and Herbs of Labiatae. Also known as yam. Scrophularia root contains a variety of medicinal components and its stems and leaves are called precious Chinese herbal medicines after drying. The whole plant can extract volatile oil and tannin. The whole herb has the functions of promoting blood circulation, promoting diuresis, dredging menstruation, strengthening yang, moistening dryness, regulating blood lipid, dredging nine orifices, benefiting joints and nourishing qi and blood, and is mainly used for treating abdominal pain, edema, postpartum blood stasis, traumatic injury and other diseases. Materia Medica records of past dynasties: ① Traditional Chinese medicine has the functions of promoting blood circulation, diuresis, dredging menstruation, strengthening yang, moistening dryness, regulating blood lipid, dredging nine orifices, benefiting joints and tonifying qi and blood, and is mainly used to treat abdominal pain, edema, postpartum blood stasis and traumatic injury. (2) "Materia Medica" contains "benefiting nine orifices, dredging blood vessels, expelling pus and treating blood". "quasi-drugs" contains "supplementing qi and blood, filling essence and consolidating qi, and treating women's deficiency and white face" Indications-the effects of bamboo shoots on promoting blood circulation, benefiting qi and inducing diuresis. Treat hematemesis, nosebleed, postpartum abdominal pain, leukorrhagia. ③ Compendium of Materia Medica: Benefiting nine orifices, dredging blood vessels, expelling pus and treating blood. 4 "Rihuazi Materia Medica": stop nasal congestion, vomiting blood and postpartum abdominal pain. ⑤ "Drug classification": nourishing qi and blood, replenishing essence and consolidating qi, and treating women's weakness and pallor. ⑥ Common folk medicines: treating weakness, invigorating middle qi, promoting diuresis and treating leucorrhea. Administration and dosage: decocted, 1.5 ~ 3 yuan. The medicinal value and health care function of Rehmannia glutinosa are 1. It can reduce blood fat, dredge nine orifices, benefit joints and replenish qi and blood. Refreshing, appetizing, nourishing liver and kidney, strengthening waist and knees. 2. Regulating blood can reduce blood sugar, blood lipid and cholesterol, and prevent and treat hypertension, diabetes, cardiovascular and cerebrovascular diseases and obesity. 3. Help digestion, adjust and improve the bad condition of digestive system. Because Rehmannia glutinosa is rich in water-soluble dietary fiber and the highest content of fructooligosaccharides in all plants, it can significantly promote gastrointestinal peristalsis, moisten the intestines and relax the bowels, not only eliminate constipation, but also prevent diarrhea, the bane of gastrointestinal diseases. The most wonderful thing is that it is the proliferation factor of Bifidobacterium in the intestine, which overcomes the imbalance caused by the decrease of beneficial bacteria such as Bifidobacterium in the intestine due to the tense pace of life and excessive use of antibiotics. 4. Antioxidant and free radical scavenging can reduce or avoid the occurrence of lithiasis. 5. It has the effects of clearing away liver-heat, detoxicating, reducing fire and lowering blood pressure, and is an effective natural health care product for facial acne and acne. Rehmannia glutinosa contains more than 20 kinds of essential amino acids, minerals and trace elements such as calcium, iron, potassium and selenium. Regular consumption can improve human immunity, strengthen the body, and is also a natural force for men to strengthen yang and enhance sexual function. Ginseng is a new fashion health care product with health and beauty. The edible method of Radix Rehmanniae is the rhizome of Radix Rehmanniae, such as Cordyceps, which is sweet and cool in nature and has the functions of tonifying deficiency, clearing away heat and detoxifying. Can be cooked with chicken, fried at the temperature of cooked oil, and the volume can expand rapidly. Ginseng strips are white inside and yellow outside, crisp and delicious, with a fragrant aftertaste. It is a good tonic for food and wine. The shape of Radix Glehniae is similar to that of Cordyceps sinensis, which can tonify deficiency and promote blood circulation, make rare treasures clear fire and detoxify, lose weight, gain insight, benefit qi, compete for delicacies, deliver wine, relieve hangover, leave fragrance until tomorrow for dietotherapy and nourishing, strengthen the body and make people feel happy. The tender stems and leaves of ginseng can be picked in spring and summer, and can be used to make cold salad, stir-fry and soup. Mainly used for eating white, crisp and tender ring-shaped fleshy ginseng dug up after late autumn. The concept of roots and rhizomes of ginseng is white as jade and crisp and tender to eat. It can be fried, steamed, made into soup, pickled, soaked in vinegar, soaked in sugar, pickled and made into kimchi. Stewed with chicken or ribs, it is a delicious food with excellent nutrition. It can also be made into preserved fruit, canned food, beverage, buccal tablets and various nutrient additives, which has great processing potential. Intimate recipe: fried rehmannia glutinosa 1. Stir-fried Radix Rehmanniae: Choose round and full Radix Rehmanniae with Cordyceps, wash it, and cut ginseng noodles to taste. Add wet starch to the egg white and stir it into a paste. When the ginseng is golden yellow, take out the ginseng powder, cool it, add it into the egg paste for seasoning, and fry it again. Take it out and put it on a plate, sprinkle with salt and pepper and serve. 2. Ginseng porridge raw materials: ginseng 200g, medlar, a small amount of rock sugar, japonica rice100 g Practice: ginseng is washed and cut into strips. At the same time, put it in a casserole and cook slowly. Efficacy: This porridge is crystal clear and has a delicate and round taste. It is suitable for deficiency of both qi and blood, mental fatigue, weakness of limbs, loss of appetite, weakness of spleen and stomach, anemia and dizziness. Especially suitable for women to eat after delivery, nourishing blood and nourishing yin to treat endless blood stasis pain in their hearts; Bleeding, vomiting blood. Often eat peach noodles, full waist and full of energy. 3. Braised Radix Rehmanniae: 30~60g of Radix Rehmanniae is sliced obliquely. Boil cooking oil in a wok, add a little salt, stir fry in the wok, add a proper amount of water, and stew with water and fire. Divide it into two parts. Materia Medica from Japan and China. This product can promote blood circulation, remove blood stasis and relieve pain. The original book is used for "postpartum abdominal pain", saying that "parturient can eat it as a dish, which is very good". 4. Codonopsis pilosula juice: Codonopsis pilosula 30~60g, mashed, wringed and sweated. This prescription uses ginseng to stop bleeding and has the effect of symptomatic treatment. Mainly used for epistaxis and hematemesis. Signature dishes: 5. Ginseng black-bone chicken soup is recorded in Chinese medical classics, and ginseng tastes sweet and warm. Relieve nine orifices, dredge blood vessels, replenish qi and nourish blood, replenish essence and strengthen qi, treat weakness, tonify middle energizer and eliminate hydrotherapy leucorrhea, which has special effects on women's weak face and white face. Chicken is warm and sweet, and enters the spleen, stomach and liver meridians. It is mainly used for treating spleen and stomach yang deficiency, anorexia, postpartum hypogalactia, sallow complexion, etc. Among them, black-bone chicken is the top grade, and the effect of adding ground to the same pot is more obvious. According to legend, Cixi was obsessed with soup, and eight chefs specially prepared beauty soup for her. This soup is made by Shandong Imperial Chef. He used ginseng, a traditional plant with the effects of invigorating qi and nourishing blood, which was often used by local people as a postpartum tonic, mixed it with black-bone chicken, red dates and medlar, and put it in a purple casserole for slow cooking, that is, the nourishing soup that Empress Dowager Cixi often drank-ginseng black chicken soup. The secret recipe of dietotherapy with the magical color of the palace is now announced to the public for you to try. Ingredients: ginseng, black-bone chicken, red dates, medlar, ginger, auricularia auricula and lily. Seasoning: a little Shaoxing wine and a proper amount of salt. Practice: 1. Choose round and cordyceps-like Radix Rehmanniae, and wash it for later use. Slaughter black-bone chicken, remove hair and viscera, and rinse with clean water; 2. Put the black-bone chicken into a boiling water pot; 4. Wash the purple casserole and put it on the fire. Add water to black-bone chicken and bring to a boil. 5. Skim the floating foam, add ginger, cooking wine, ginseng, lily, medlar and jujube, and move to low heat to stew until it is seven-cooked; 6. Add salt and monosodium glutamate, continue to simmer until soft and rotten, take out the pot and put it in a container. The key to making black bone ginseng chicken soup: 1. Black-bone chicken should be washed with blood, and ground ginseng should be washed, otherwise the soup will change color; 2. You can't add water in the middle of the stew, you can't add more medlar, and the black-bone chicken should be stewed thoroughly, otherwise the soup won't taste good. In fact, the method is very simple, there is no mystery, but it has a good effect on the elderly and children, patients with cardiovascular and cerebrovascular diseases, and patients with digestive system diseases. After the operation, the patient is an excellent supplement. For office workers and white-collar workers with little exercise, it is a harmless healthy vegetable, especially suitable for postpartum consumption. It is a green supplement and the only one that can be eaten for a long time. It can be said that there can be no apples, grapes, peaches and pears in the family's fresh-keeping cabinet in the future, but there can be no ginseng.