Ingredients: beef 100g, 2 tomatoes, dried noodles 1.

Accessories: 1 onion, 1 white garlic, 1 ginger, 2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 tablespoon of cornmeal,/kloc.

Steps:

1, prepare the ingredients.

2. Slice beef, add cooking wine and salt, soy sauce, starch and vegetable oil for a while.

3. Tomatoes are boiled in boiling water for dozens of seconds, and they are well peeled.

4. Slice tomatoes, shred ginger and cut garlic into small pieces.

5. Boil the water in the pot and add the noodles.

6. The noodles are slightly soft and fished out.

7. Take it out and soak it in cold water.

8, restart the pot, hot oil, add ginger and garlic, saute.

9. Add beef and tomatoes and stir-fry for a while until the beef changes color.

10, add broth. Clear water will do.

1 1. Boil and add noodles.

12. After boiling again, add salt and chicken essence to taste.