1, crispy sausage pizza

Raw materials:

High gluten flour, sausage, yeast, warm water, homemade pizza sauce, green pepper, red pepper, onion, mozzarella cheese and butter.

Exercise:

1. Pour the flour and yeast into a basin, slowly add warm water and stir it into snowflake shape, then knead it into smooth dough, wrap it in plastic wrap, put it in a warm place and ferment it to twice its size, slice the sausage obliquely, wash the green pepper and cut it into small pieces; Peel and shred onions;

2. Heat the pan, pour in a tablespoon of olive oil, add green pepper and shredded onion, stir-fry for 20 seconds, and take it out for later use. After the pot is cleaned, put a little butter on the bottom of the pot, knead the fermented dough evenly, roll it into a circle the size of the bottom of the pot, put it in the pot, and push the cake to the edge with your fingers. Poke holes in the middle of the bread with a fork;

3. Fry the bread with a small torch for about five minutes, turn it over, and fry the bread with holes with a small torch for about 8 minutes until the surface of the bread is golden, and then turn it over.

4, the pot is away from the fire. Spread two spoonfuls of homemade pizza sauce on the bread, shred mozzarella cheese, sprinkle half of it, spread sliced sausage on it, spread fried green pepper and shredded onion on it, then spread the remaining mozzarella cheese on the top, turn on low heat, cover it, and simmer for about 15 minutes.

2, Explosicum blueberry cheesecake

Raw materials:

Low flour, butter, egg yolk, fine sugar, cream cheese, whipped cream, egg, egg white, fine sugar, low flour, salt, lemon juice.

Exercise:

1. Cut 85g low-powder 60g butter into small pieces of egg yolk, weigh 15g fine sugar, put it in a pot, first mix the butter with flour, then knead the egg yolk into dough, and evenly mix the materials into balls;

2. Put the dough in the middle of the pot, gently push it around with the palm of your hand, as thick as possible, with a flat edge, about 2~3CM higher than the bottom of the pot, and then poke many small holes in the skin with a fork or toothpick.

3. Mix 100g cream cheese, 100g whipped cream, 35g sugar, 2g salt, 15g low-gluten flour and one tablespoon lemon juice (without adding). If there is a high-speed mixer or cooking machine, it is best to use the machine directly.

4. Sift into the pot, add the washed blueberries, cover the pot and stew for about 65,438+00 minutes, then slowly bake for about 20 minutes with the softest and even fire, then turn off the fire and stew for about 5 minutes.