There is a jingle: "Qianjiang people are very polite, invite guests to eat rice tea, burn peas with oil and salt, and manage well in summer." It shows that fried rice tea, baked rice cake and fried peas (fried broad beans) are the special flavors of Qianjiang.

Stir-fried rice tea, also known as paste rice tea, is a folk snack, and it is the favorite main meal of the general public in Qianjiang, Hubei Province and the surrounding Tianmen and Xiantao. Has the effects of heatstroke prevention, cooling, clearing away heart fire, caring skin, nourishing body, reducing blood fat and resisting aging. It is beauty tea, waist tea, slimming tea and longevity tea. It tastes better when it's cold, especially in dog days, when the summer heat is pressing. After a day's work, my abdomen swells and I feel very anorexic. Only fried rice tea can be eaten at home at any time. The so-called "fried rice tea, fried rice, fried peas (fried broad beans) and fried rice (eating vegetables)" is a true portrayal of local life.