It is suggested that pure white wine should be selected for brewing mulberry wine, and the degree of wine should be about 50℃. Mulberry with the ratio of 1 kg should be brewed with 3 kg white wine, so it should be brewed in a glass jar. After liquor and mulberry are poured into glass jars, appropriate amount of rock sugar can be added to improve the sweetness of mulberry wine, or rock sugar can be added according to your own preferences, or no rock sugar can be added.

Mulberry soaked wine is made by picking fresh mulberries and adding white wine, which is produced in most parts of the country. It is the best fruit wine with nourishing, body-building and blood-enriching effects. After drinking, it can not only improve the coldness of women's hands and feet, but also have the effects of enriching blood, strengthening body, benefiting liver, tonifying kidney and improving eyesight.