There is no fresh corn in my hometown and there are not many kinds, but there are some in the market. I like to let my grandparents buy them, because they are all their own, which is greener and healthier. Buy it from a frozen place and fry it for children. After autumn, many vegetables and fruits will gradually disappear. Corn is also a kind of dinner and a kind of vegetable, which tastes different. High nutrients such as vitamin b2 contained in corn are very beneficial to human health. Compared with soybean and wheat, the content of fat and protein in corn is lower, and the content of protein is higher, so corn products are increasingly welcomed by people who exercise to lose weight. Come, learn this delicious dish?
Ingredients for stir-frying corn clove sausage: corn 150g, 6 sausages, half shallots, a little salt, soy sauce 1 tablespoon. 1. First, shred the onion and sausage and keep the hob block. 2. Pour the vegetable oil into the cold pot, raise the temperature, and then pour the onion into the stir-fry and stir-fry the fragrance. 3. After frying becomes loose, stir-fry the diced sausage for a while, and then stir-fry the vegetable oil. 4. Then put the washed corn into the pot, stir fry together and sprinkle some salt to taste. Finally, roll a spoonful of soy sauce, pour a little cold water, cover it and boil it, and you can take it out. This dish is simple, but it tastes good. Children like it. Sausage is recommended, it tastes better. This combination can also make children eat some fruits and vegetables. Corn kernels and onions are very good food. After beginning of autumn, you can hoard some, and your small dining table will be colorful.