Refers to the products whose ecological environment quality meets the specified standards in the place of origin, which are produced and processed according to specific production operation procedures, and whose product quality and packaging meet the specified standards after inspection, and which are approved by specialized agencies to use the A-level green food mark.

AA grade green food (equivalent to organic food)

Refers to the products produced and processed in accordance with specific production operation procedures, in which the ecological environment quality in the country of origin meets the specified standards, the product quality and packaging meet the specific standards after inspection, and the AA-level green food mark is approved by specialized agencies, and no harmful chemical synthetic substances are used in the production process.

It is the basis of green food quality certification and quality system certification.

A-grade green food refers to the products whose ecological and environmental quality meets the specified standards in the place of origin, which are produced and processed according to specific operating procedures, whose product quality and packaging meet the specific standards after inspection, and which are approved by specialized agencies to use the A-grade green food mark. AA-grade green food requires higher safety standards than A-grade green food, and is comparable to organic food.

The difference between AA-grade green food and A-grade green food is that no harmful chemical synthetic substances are allowed to be used in its production process.

Eat less foods high in animal fat and cholesterol, such as egg yolk, roe and animals.

Viscera, etc. Eat less meat, more fish and bean products, and more fruits and vegetables.