Ingredients: noodles, tomatoes and eggs, a little salt, chopped green onion, cooking oil.
Exercise:
1, put the noodles in the boiling water pot and cook until they are soft. Take them out and soak them in cold water.
2. Wash the tomatoes, blanch them with boiling water, peel and slice them.
3. Put the eggs in a bowl and stir them thoroughly with chopsticks to make the eggs bubble.
4. Put the oil in the pot. When the oil is boiled, add chopped green onion and pour into the egg mixture. Use chopsticks to move in one direction, and let the eggs condense into egg blossoms and pour them out.
5. Pour the tomatoes from another pot into the pot and fry until rotten, then pour in the egg blossoms, stir fry a few times, add refined salt and monosodium glutamate, and pour into the bowl.
6. When eating, take out the noodles and put them in a bowl, and pour a proper amount of tomato and egg marinade to eat.
2. Wax gourd minced meat noodles
Ingredients: white gourd, cooked minced meat, Longxu Noodles, clear soup, cooked vegetable oil.
Exercise:
1 Wash wax gourd, peel and cut into pieces, cook in boiling water and cut into small pieces for later use.
2. Put the noodles in boiling water, take them out after cooking, and stir them into short noodles with a spoon.
3. Add the cooked minced meat, wax gourd slices and rotten noodles into the broth and boil it over high fire. Simmer over low heat until the noodles are cooked.
3. Pumpkin and spinach noodles
Ingredients: 40g pumpkin, 20g spinach, 30g spaghetti, egg 1 piece.
Seasoning: the broth is appropriate.
Practice: 1, pumpkin washed and sliced; Wash spinach, blanch in boiling water, remove and chop; Knock the eggs into the bowl and break them up; Cut the spaghetti into small pieces.
2. Boil the broth in the pot, add pumpkin slices and cook until it is medium cooked, add noodles and egg liquid to boil, and then add chopped spinach until all the ingredients are cooked.
4, minced meat noodles
Ingredients: flour 150g, minced lean meat 8g, spinach 5g, carrot 5g.
Seasoning: the broth is appropriate.
Practice: 1, flour mixed with water, rolled into thin slices, then cut into thin strips, and finally cut into small pieces 2 cm long.
2. Wash the spinach, blanch it with boiling water, remove it and cut it into small pieces; Wash and dice carrots.
3. Boil the broth in the pot, add carrots and diced carrots to cook until it is cooked to eight minutes, then add noodles and minced lean meat to boil, add spinach, and then cook on low heat until all ingredients are hot.
5, fried noodles
When the baby has a certain chewing ability, you can try a relatively hard fried noodles. I recommend a fried noodles with shredded beef, which is suitable for babies over 2 years old.
Ingredients: shredded beef, shredded carrot, shredded cucumber and udon noodles.
Practice: cook udon noodles, remove and drain; Add a little oil to the wok, stir-fry shallots and minced garlic, add shredded beef, shredded carrots and cucumbers, stir-fry until 80% cooked, then add udon noodles, broth, salt and soy sauce, and continue to stir-fry until the soup is dry.