fig

1 kg

honey

150g

Chinese hard liquor

2 jin

step

1. Choose ripe and fresh figs, pick the ripe and cracked ones, wash them, and cut off their pedicels.

Step 2 tap the fig gently

3. add honey, I made 2 Jin of figs, so the honey used is a little more than 300 g.

4. When pouring white wine, you must use grain wine, not alcohol blended wine.

5. Put it in a glass bottle, stir it, seal and soak it for about 1 month, and shake it every 3 days 1 time. After opening, filter to remove residue and take it.