White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan.
White tea has good medicinal value. It has the effects of sobering up, clearing away heat and moistening lung, calming the liver and nourishing blood, diminishing inflammation and detoxicating, lowering blood pressure and lipid, and relieving fatigue. , and has unique and ingenious health care functions, especially for physical discomfort and digestive dysfunction caused by excessive alcohol and tobacco, too much greasy food and excessive liver fire.
2. Black tea
Black tea, named after the black appearance of finished tea, belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.
Black tea has remarkable effects in reducing blood fat, blood pressure, blood sugar, weight loss and preventing cardiovascular diseases. Studies have shown that the special health care function of black tea is related to its rich tea polysaccharide.
3. Black tea
During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins.
The varieties of China black tea mainly include Rizhao black tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Quanchenggreen, Su Hong, Chuanhong, Hong Ying, Dongjiang Chuyunxian black tea and so on.
Black tea is mild in nature and has many functions, such as helping digestion, stimulating appetite, diuresis, eliminating edema, strengthening heart function, anti-aging, detoxifying, refreshing and relieving fatigue.
4, scented tea
Scented tea is a kind of tea soaked with flowers or leaves of plants or their fruits. It is mainly made by scenting green tea, black tea or oolong tea with fragrant flowers as raw materials.
Scented tea not only has the efficacy of tea, but also has a good pharmacological effect, which is beneficial to human health and has the functions of excreting feces, regulating gastrointestinal circulation and expelling toxins. It has the functions of beauty and skin care, body slimming, detoxification and deodorization, and it is best to help thin abdomen.
5.yellow tea
Yellow tea is a specialty of China, including Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yu Anan Huangcha. Such as Weishan Maojian tea, Pingyang Tanghuang tea and Ya 'an yellow tea. It's all yellow tea. Has the effects of refreshing mind, relieving fatigue, promoting digestion and resolving stagnation. It is most beneficial to the spleen and stomach, and indigestion, loss of appetite, laziness and obesity can be swallowed.
6. Green tea
Green tea also contains many nutrients, such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins, etc., which have special effects on anti-aging, sterilization and anti-inflammation.
China produces all kinds of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi and Fujian are the main green tea producing provinces in China.
7. Medicinal tea
Medicinal tea is a special liquid beverage with certain curative effect made by adding food or medicine to tea leaves. "Bujingren Tea" for clearing away heat and relieving summer heat and malnutrition, "Radish Miao Tea" for resolving food stagnation and relieving diarrhea, and "Pulling Cotyledon Tea" for clearing away heat and appetizing have many functions, such as clearing away heat, resolving food stagnation, diminishing inflammation, reducing blood fat and losing weight, which are exported at home and abroad.
8.oolong tea
Oolong tea is mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province province. Organic chemical components mainly include tea polyphenols, plant alkaloids, protein, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes and pigments. It has pharmacological effects, especially in fat decomposition, weight loss and bodybuilding.