Edible mango has the effects of anti-cancer, skin care, prevention and treatment of hypertension and arteriosclerosis, prevention and treatment of constipation, and clearing stomach. Don't eat mango after meals, and don't eat it with spicy substances such as garlic, otherwise it will make people yellow. At present, its mechanism is not clear, but this is a secular experience. According to modern reports, there are cases of nephritis caused by eating too much mango, which should be paid attention to. Mango leaves or juice can cause dermatitis to people with allergies, so pay attention. Mango, one of the few fruits rich in protein, is easy to get full if eaten too much. Traditionally, it can benefit the eyes and moisturize the skin, which may be the reason why it contains carotene. Its nucleus can also be used as medicine, which can detoxify, eliminate food stagnation and lower blood pressure.

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