Fried rice with pineapple is to cut the pineapple with skin longitudinally, take out the pineapple meat with a spoon, cut it into cubes, and fry it with rice, ham, eggs and fresh vegetables in an oil pan. The fried rice can be eaten in the pineapple shell. The rice has the characteristics of sweet and sour taste and rich nutrition, and is especially suitable for children. Fresh pineapple has the functions of relieving cough, preventing hypertension, losing weight, beautifying and helping digestion. Pineapple fried rice tastes sweet and sour, which makes people forget it.

material

Ingredients: pineapple 1, rice 1 bowl, olive oil, salt, cucumber 1, ham 1, egg 1, shrimp 5, onion1;

Accessories:

Pineapple Fried Rice

1

One pineapple, wash the skin and leaves.

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2

Cut a piece slightly diagonally from one side.

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three

Pineapple can stand more stably, cut from the other third and hollow out the pulp for later use.

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four

Cut the dug pulp into small cubes for later use.

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five

Rice, eggs, shrimp, ham, diced pineapple and diced cucumber.

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six

Heat the oil in the pan, add the shrimps, stir fry, sprinkle a little salt, the shrimps turn red, and set aside. Spread the eggs into egg rolls and quickly break them up for use.

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seven

Leave oil in the pan, add ham, cucumber and diced pineapple and stir fry.

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eight

Add rice, stir-fry the rice with a shovel to make the rice grains looser.

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nine

Add eggs, stir-fry shrimps, sprinkle some salt and stir-fry, and put fried rice into pineapple.

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10

Delicious pineapple fried rice, sour and sweet is my baby's favorite!

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1 1

Don't throw away pineapple leaves after eating. Leaving a small piece of pineapple meat in the water is a beautiful green landscape.

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skill

1. pineapple skins and leaves should be cleaned. 2. Try not to dig the pineapple pulp too much. Do whatever you eat, and it's best to eat it all at once. Don't throw away the leaves on the pineapple, it is a good scenery to keep them in water!