Seabuckthorn is a deciduous shrub, belonging to Hippophae of Elaeagnaceae. Its characteristics are drought resistance, wind and sand resistance, and it can survive in saline-alkali land, so it is widely used in soil and water conservation.
Distributed in North China, Northwest China and Southwest China. ...
Seabuckthorn is a kind of plant with the same medicine and food.
The roots, stems, leaves, flowers and fruits of Hippophae rhamnoides, especially the fruits of Hippophae rhamnoides, are rich in nutrients and bioactive substances, which can be widely used in many fields of national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fishery.
Seabuckthorn fruit has the effects of relieving cough and resolving phlegm, invigorating stomach and promoting digestion, and promoting blood circulation and removing blood stasis.
Modern medical research shows that seabuckthorn can lower cholesterol, relieve angina pectoris and prevent coronary atherosclerotic heart disease.