Myrica rubra is a specialty of China. Taste sweet and sour, juicy. It can be eaten directly, or made into dried fruit, fruit juice or wine for human consumption. The nutritional value and efficacy of Myrica rubra are excellent. If you want to know more, you can follow me to have a look.

The nutritional value and efficacy of Myrica rubra 1 What are the efficacy and functions? Yangmei can detoxify and beautify. Myrica rubra is a kind of characteristic fruit that can detoxify and beautify. It contains some natural fibers, which can accelerate the discharge of toxic substances from the human body.

In addition, there are some natural fruit acids in Myrica rubra, which can inhibit the conversion of sugar into fat in the human body. Regular consumption can play an important role in beauty and slimming.

Myrica rubra can prevent cancer. Cancer is a high-risk disease in society and will endanger life in the future. Myrica rubra is a fruit with excellent anti-cancer effect, so you can eat more at ordinary times.

Because Myrica rubra is a fruit with high vitamin content, especially vitamin B and vitamin C, they have a good preventive effect on cell canceration.

In addition, there are some natural cyanamide substances and fatty oils in Myrica rubra, which can also inhibit the formation of cancer cells.

3. Myrica rubra can help digestion, which is also one of the important functions of Myrica rubra, because there are many acidic components in Myrica rubra, most of which are natural fruit acids. These substances can increase the secretion of gastric acid after entering the human stomach, thus accelerating the digestion of food in the stomach, which has a good relieving effect on indigestion and loss of appetite.