In winter, many people will choose mutton as the ingredient when they supplement their bodies, because the nourishing effect of mutton will be better, so it is also very good to use mutton as the ingredient of the moon meal. What is the practice of eating mutton in the next month? Among them, stewed mutton is the choice of many people when choosing cooking methods. How to cook stewed mutton for moon meal? Let's take a look together.

1, mutton and winter melon soup

Raw materials: mutton, wax gourd, Shaoxing wine, coriander, shredded ginger, pepper, salt, etc.

Practice: Wash the mutton first, and then cut it into small pieces. If it's just meat without skin, it can be cut into small pieces. Then peel the wax gourd and cut it into pieces. It is suggested that it can be cut into long films for better use. Put water in the pot, add mutton, wax gourd and shredded ginger, boil over high fire, then simmer slowly, add Shaoxing wine after stewing for one hour, and then add coriander, pepper, salt and soup after stewing for one hour.

Step 2 stew mutton

Ingredients: mutton, yam, Chinese liquor, onion, shredded ginger, pepper, cumin powder and salt.

Practice: you can choose mutton with skin, so that the skin is soft and glutinous after stewing, and there is a lot of collagen in the skin. Mutton is cut into chunks, and materials such as yam, onion and ginger are also treated for later use. Stir-fry mutton with hot oil, add shredded ginger and cumin powder when stir-frying, then add warm water until the surface of mutton is almost cooked, after boiling, transfer it all to a stew pot, add yam and Chinese liquor, simmer for about 1 hour, and then add pepper, onion and salt.