Can't hawthorn be eaten with anything? I believe many people have eaten this kind of food. Hawthorn can help us regulate our bodies. Nothing can cure all diseases, but we should also know the taboos of hawthorn. Let's see what hawthorn can't eat with.

Can't hawthorn be eaten with anything? 1 1. What can't hawthorn eat with?

(1) Hawthorn can't be eaten with pig liver.

Pig liver is rich in iron, copper, zinc and other metal ions, while hawthorn is rich in vitamin C. When vitamin C meets metal ions, it will accelerate oxidation and destroy vitamin C and metal ions, thus reducing its nutritional value.

(2) Hawthorn can't be eaten with seafood.

Seafood foods, such as sea cucumber, seafood fish, crab and shrimp, are rich in calcium and protein, while hawthorn contains more tannic acid. If they are eaten together, the nutritional value of protein will be reduced, and the iron in seafood will combine with tannic acid in hawthorn, which will form sediments that are difficult to digest and absorb, leading to physical discomfort, nausea and vomiting, abdominal pain and diarrhea, dizziness and other symptoms.

(3) Hawthorn can't be eaten with duck.

Hawthorn and duck can't be eaten together, which makes duck and hawthorn belong to cold things. Eating together is easy to cause physical discomfort.

(4) Hawthorn can't be eaten with carrots.

Hawthorn is rich in vitamin C, while carrot contains enzymes that decompose vitamin C. If both are eaten at the same time, vitamin C is easy to decompose and destroy.

(5) Hawthorn can't be eaten with lemon.

Although lemon and hawthorn are both fruits with high nutritional value, it is best not to eat them together, which will easily affect digestion.

(6) Hawthorn can't be eaten with pumpkin.

Bamboo shoots and melons also contain vitamin C-decomposing enzymes. When eaten with hawthorn, vitamin C in hawthorn is easy to decompose and destroy, which reduces its nutritional value and easily leads to physical discomfort.

(7) Hawthorn can't be eaten with cucumber.

Hawthorn is rich in vitamin C, while cucumber contains a lot of vitamin C decomposing enzymes. Eating together will break down the vitamin C in hawthorn and affect its nutritional value.

(8) Hawthorn can't be eaten with milk.

Hawthorn contains fruit acid. After eating with milk, the protein in milk will combine with the fruit acid in hawthorn to form a hard clot, which will affect the digestion and absorption of the stomach.

(9) Hawthorn can't be eaten with eel.

Because hawthorn contains more tannic acid, and eel is rich in nutrients such as protein and calcium, protein can combine with tannic acid to produce tannic acid protein, which affects the nutritional value of protein. Moreover, tannic acid can combine with calcium in eels to form an indigestible substance, which not only affects their nutritional value, but also may lead to indigestion.

(10) Hawthorn can't be eaten with ginseng.

According to Jie's deserved materia medica, hawthorn is a taboo for people who take ginseng. Eating too much hawthorn will hurt your qi, but people with qi deficiency should eat hawthorn carefully. When taking ginseng, you can't eat hawthorn at the same time, which is easy to offset the qi-invigorating effect of ginseng.

Second, the efficacy and role of hawthorn

(1) Promote digestion

Hawthorn slices are rich in nutrients, such as sugar, protein, fat, calcium, ferrophosphorus, vitamin C, etc. After eating, they can stimulate appetite and help digestion. If you feel abdominal distension, soaking hawthorn slices with water will alleviate this situation.

(2) Beauty and slimming

Hawthorn, a woman's slimming tablet, contains vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects; Women who eat more hawthorn can eliminate body fat and reduce fat absorption, which can achieve the effect of beauty and slimming for women who love beauty.

(3) lowering blood pressure, reducing blood lipid and enhancing immunity

Eliminate harmful bacteria in gastrointestinal tract and prevent liver cancer. When a man has fatty liver, he should nourish and protect his liver. Hawthorn is the first one. Hawthorn can help digestion and has the effect of nourishing liver and reducing fat.

(4) Reduce serum cholesterol and triglyceride.

Effectively prevent and treat atherosclerosis; Hawthorn can also strengthen the heart and prevent angina pectoris by enhancing myocardial contractility, increasing cardiac output, dilating coronary blood vessels, increasing coronary blood flow and reducing myocardial oxygen consumption. In addition, the total flavonoids in hawthorn can dilate blood vessels and lower blood pressure for a long time.

(5) promoting blood circulation and removing blood stasis

It is a good diet therapy for patients with blood stasis dysmenorrhea. Patients with blood stasis dysmenorrhea often have abdominal pain 1 ~ 2 days after menstruation or 1 ~ 2 days before menstruation. When menstrual blood is discharged smoothly, the pain gradually decreases or disappears, and the menstrual blood is dark and has blood clots.

(6) diuresis

Hawthorn slices soaked in water also have diuretic effect, and people with constipation can drink more appropriately. But if you have stomach problems such as gastric ulcer, you'd better drink less.

(7) Mature fruit

The ripe fruit of hawthorn can be eaten raw or fried with yellow coke as medicine. Hawthorn fruit is widely used to make sweet and sour foods, such as candied haws, fruit moutan, hawthorn cake, hawthorn cake and so on.

Can't hawthorn be eaten with anything? Seafood and aquatic products, if you want to supplement protein and nutrition, generally choose seafood first, because the fat rate of seafood is very low, and it is rich in trace elements such as protein, but you can't eat hawthorn immediately after eating seafood, because there is an element in hawthorn that will destroy protein in seafood, and it is easy to combine trace elements in seafood with tannic acid to form new substances, which are difficult to be absorbed by the human body and will only precipitate in the body to form toxic substances. People with severe conditions or allergic history can also be poisoned, such as nausea and dizziness, so they need to eat hawthorn every two or three hours after eating seafood.

Carrots, cucumbers, pumpkins, bamboo shoots and hawthorn can't be eaten together, because hawthorn is rich in vitamin C, but these kinds of melons and fruits contain vitamin decomposing enzymes, which are equivalent to a prey and a hunter. They can't coexist, and vitamin C will only be digested by decomposing enzymes, so eating hawthorn is also equal to eating for nothing.

Adding hawthorn to pig liver will destroy the nutrients brought by pig liver to the body and make the nutrients lose, which will not achieve the expected effect, because pig liver mainly contains metal trace elements such as copper, zinc and iron. And the vitamin C rich in hawthorn will accelerate oxidation and destroy these nutrients, so you can't eat hawthorn when you eat pig liver.

Hawthorn should not be eaten with the above foods, but also with duck, ginseng, lemon and water shield.

Taboos for eating hawthorn

1, don't eat hawthorn on an empty stomach.

Hawthorn is appetizing and sour. Eating hawthorn on an empty stomach is easy to stimulate the stomach, especially the tannic acid it contains will form gastrolith with gastric acid, which will cause gastric ulcer and heartburn after a long time.

2, pregnant women can't eat hawthorn

Hawthorn has the effect of promoting blood circulation and removing blood stasis in traditional Chinese medicine, and the effect is good. If pregnant women eat hawthorn, it will bring great harm to the fetus, so they should avoid eating hawthorn and snacks like hawthorn during pregnancy.

3. Children should not eat more.

Some netizens may ask hawthorn for appetizers, and children should eat more to prevent food from piling up. In fact, hawthorn fruit is sour because it contains a lot of acidic components. Children who eat hawthorn often corrode their teeth and hurt their stomachs. They can choose Chinese patent medicine hawthorn granules to reduce the consumption of hawthorn fruit.

Hawthorn tastes sour and sweet, and can be made into various snacks. It is convenient and delicious to eat, and has many functions. After learning so much, people who love beauty and need to lose weight can try to eat more hawthorn, which is of great help to spleen and digestion.