Taco, pronounced tako, is a common Mexican street food burrito. Roll meat and vegetables into a u shape with tortillas. The main ingredients are roast beef, chicken, pork and cheddar cheese sauce. In addition, macaroni, fish, shrimp, vegetables, cheese and even insects can be used as ingredients for tacos.

Up to now, there are two flavors, one is the native Mexican flavor, and the other is that early Mexican immigrants in California changed their tastes.

Tako taste:

1, Mexican flavor

Authentic burritos bought from roadside stalls in Mexico can be used for all kinds of meat, such as tripe, liver and cow head. Mainly eaten with various sauces, including avocado, coriander (coriander), tomato, meat, onion, lettuce and so on.

2. American flavor

Early Mexican immigrants in California changed the taste of burritos. Generally, burritos are much bigger than those in Mexico, and pancakes are often used, so they are harder and more brittle than those with Mexican flavor. There are also many fast food chains selling burritos in America, such as Taco Cabana, Taco Via, Taco Bell, Del Taco and so on.