1, green radish: mainly produced in Tianjin and Weifang, Shandong, it is one of the specialties in this area. Taking fire and water as the "main", it is more suitable to use green radish to prevent throat fire or gastrointestinal damp-heat in winter.
2. Carrots are cultivated in most parts of China, especially in Shaanxi and Northeast China. It "focuses" on clearing away heat and toxic materials. If you have a sore throat, exogenous fever or measles in winter, it is very suitable to eat carrots as an adjuvant treatment.
3. White radish: it is cultivated in most parts of China, and the products produced in coastal areas such as Shandong, Jiangsu, Zhejiang and Fujian are of good quality. It "focuses" on digestion and phlegm. If you catch a cold due to food stagnation, eating white radish is the most suitable.
Extended data:
In spring, the climate everywhere is basically wet, and white radish and green radish are wet. Eating carrots as much as possible will help to resolve heat toxicity and prevent spring flu. In practice, it is suitable to make soup or stir-fry diced meat.
It's hot every day in summer, so you can eat pickled radish properly to stimulate appetite and strengthen the spleen. But raw radish is not only cold, but also easy to get wet, so it must be controlled as a pre-meal snack, not a staple food.
It's freezing in autumn and freezing in winter. Eating too many raw radishes will aggravate the cold. Therefore, it is recommended to eat cooked radish in autumn and winter, for one thing, it is not so cold, and secondly, radish juice helps to quench your thirst. It is recommended to eat cooked radish.
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