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1, machine-made charcoal, first of all square or hexagonal machine-made charcoal. There are two kinds of machine-made charcoal, one is made of wood, sawdust, branches and other materials containing wood fibers, and the other is made of bamboo charcoal made of leftovers from bamboo weaving factories.

Its advantages are long combustion time and cost saving. The disadvantage is that it is not easy to light when starting the ignition, and it is more difficult to make a fire. These are all pressed by a bar press at high temperature. Most people still like this kind of carbon, which is practical and expensive.

2. Jujube charcoal, such as jujube abandoned in Xinjiang and Shandong, is called early charcoal. It is made by carbonizing carbon rods directly in a furnace without being crushed. This kind of charcoal is rich in fragrance, with the advantage of easy ignition and the disadvantage of short burning time. The price is higher than that of machine-made charcoal, which is more suitable for making mutton kebabs.

3. Plate carbon. It is a very common one, which is made of waste elm boards and other materials in wood factories. This kind of charcoal is also very popular as barbecue charcoal.

4. Fruit charcoal. This kind of charcoal belongs to the original flavor and has a faint fragrance when burned. Generally speaking, it is used more in roast duck and roast chicken shops. The distinction between good and bad of this kind of charcoal lies in: first, listen to the sound, the sound is crisp, then this kind of charcoal can be used.

Then there is weighing. This kind of charcoal has a high carbon content, and it feels like pressing your hand in your hand. This kind of charcoal is very popular because of its high cost. It is the first choice for the barbecue industry.

5, chrysanthemum carbon. This kind of wood comes from Nanyang and Luoyang in Henan Province. This kind of charcoal is the top charcoal in the barbecue industry. Its charcoal barbecue is very fragrant and expensive. Generally, it is the first choice for barbecue shops.

However, due to the high price, barbecue shops will still match some machine-made charcoal, which can reduce costs. It burns easily. Of course, if you have a barbecue at home, I suggest buying this charcoal.