Materials:
soy
It sucks.
-Cooking wine
-White sugar
-Salt
-Chicken essence
-Sesame oil
capsicol
-chopped green onion
Steps:
1. Prepare the sauce container. Mix light soy sauce, dark soy sauce, cooking wine, white sugar, salt and chicken essence, and stir well.
2. Prepare seasoning. Put sesame oil, Chili oil and chopped green onion into a seasoning bowl and stir well.
Prepare rice rolls. Cook rice rolls in boiling water, remove and drain.
4. Put the cooked rice rolls into a sauce bowl and add some seasoning.
5. Stir well. Pour the sauce into a bowl and stir well, so that each rice rolls is evenly dipped in the sauce.
6. Save the sauce. Pour the sauce into a sealed bottle and keep it in the refrigerator. You can use it again next time.
Making rice rolls Soul Sauce requires a variety of seasonings, among which soy sauce, light soy sauce, cooking wine and sugar are the most commonly used seasonings. These seasonings can not only improve the taste of the sauce, but also increase the flavor of the sauce. Sesame oil, Chili oil and chopped green onion are the key seasonings to make the sauce more sweet and delicious.
When making rice rolls Soul Sauce, we should also pay attention to the proportion of seasonings and the making method. Generally speaking, the ratio of sauce should be1:1,that is, the ratio of light soy sauce to cooking wine, sugar to salt is1:1. At the same time, the method of preparing sauce also needs to be very detailed. It is necessary to mix the seasonings together first and then stir them evenly until the ideal taste and flavor are achieved.
Rice rolls's Soul Sauce is elaborately made through the proportion and making method of various seasonings. This sauce can not only improve the taste of rice rolls, but also increase the flavor and aroma of the sauce. Therefore, making rice rolls Soul Sauce is an important step to make a delicious traditional Cantonese dish.