You can use an induction cooker. Casserole is the first choice for decocting medicine. If there is no stainless steel or porcelain lining basin (no oil and no porcelain), don't use aluminum or iron utensils. Decocting method of traditional Chinese medicine: soaking first and then decocting: soaking the general medicine for 30 minutes (decocting once) for the first time, and soaking the medicine mainly containing seeds and fruits for one hour; When you fry it again (twice), you don't have to soak it again. When the amount of water decocted at one time is more than 2-5cm, the medicine is submerged by adding the water decocted at the second time. Decocting times: generally decocting twice. A long frying cannot replace two separate frying. Boiling temperature: Generally, strong fire (big fire) is used before boiling, and small fire (slow fire) is used after boiling to keep it slightly boiling. Exterior relieving drugs, aromatic drugs, etc. It is advisable to fry with strong fire to avoid volatilization of drugs and reduce their efficacy; For tonics, it is advisable to decoct with low fire for a long time, so that the effective components of the medicine are exhausted. Decocting time: for general drugs, decoct for 20-25min after the first boiling and15-20min after the second boiling; When relieving exterior syndrome, the aromatic drugs are decocted for 10- 15 minutes, and decocted for 10 minutes; Decoct that tonic medicine for 30-40 minutes, and decoct for 25-30 minutes. Decocting medicine is not as long as possible. Special decoction: the medicine bag is filled with "first decocted" small packets of medicine, which are decocted for 30 minutes first, and then the group medicine is added; The packet marked "after the next time" should be fried 5- 10 minutes before the decoction; The packet marked with the word "sword" is wrapped in gauze and put into the medicine group to be decocted together; Decocting and dissolving a small packet of medicine marked with the word "Rong" with the decocted liquid medicine and the word "Rong" for taking; A small packet of medicine marked "oral" should be taken orally with the decoction.
Excuse me, can I cook Chinese medicine with an induction cooker?
Disease analysis: Hello, it is ok to cook Chinese medicine with an induction cooker. As long as the temperature is well mastered, it is still possible. Suggestion: you can put the Chinese medicine in the pot first, then soak it in cold water and press it with your hands until there is too much water. Soak for about half an hour first, then boil with strong fire (big fire), then change to slow fire (small fire) for half an hour, and then pour out the liquid medicine.
Can the induction cooker cook Chinese medicine?
Of course, that's what I did. Very convenient.
Why can't I cook Chinese medicine with an induction cooker?
Source: Phoenix Traditional Chinese Medicine 20 1 1-06-08 Hunan Satellite TV recommended: L-carnitine for losing weight 158 Nowadays, many people use modern appliances such as induction cookers to cook Chinese medicine, but experts point out that when cooking Chinese medicine at home, it is best to choose firewood, charcoal fire or open flame lit by gas stove or professional cooking equipment to cook Chinese medicine. Cooking traditional Chinese medicine in an induction cooker will affect its efficacy. Why does cooking traditional Chinese medicine with an induction cooker affect its efficacy? Chinese medicine pays attention to the "fire and water method". Although modern household appliances such as induction cooker and microwave oven can completely reach the heat of the above-mentioned open flame, they all destroy the effective components of traditional Chinese medicine to varying degrees. Modern families often use iron pots, non-stick pans and stainless steel pot, but it is best not to choose these utensils for decoction. Casseroles made in some heavily polluted areas are also not suitable for decoction, because in the process of decoction, heavy metals in these utensils will be replaced by alkaloids or other chemical components in the medicine, which will be taken by patients and affect their health. Traditional Chinese medicine points out that cooking Chinese medicine is not only about time, but also about the instruments used to cook Chinese medicine. When frying Chinese medicine at home, it is recommended to choose authentic pottery pots or casseroles produced in pollution-free areas. In order to ensure the curative effect, it is forbidden to cook traditional Chinese medicine in an induction cooker, or in an iron pan or stainless steel pot. (Editor in charge: Luo Liping Internship Editor: Wei Lan) The most popular health-care hot text meridian nourishes life, qi and blood, and flip-flops increase the burden on the feet. Sleep well and wrinkles can be removed. The ingenious combination of plants in the bedroom is too stressful. Ten drinking habits reveal that you are water blind. 10 7 the misunderstanding of keeping in good health and answering the phone every day. Three wrong brushing methods do the most harm to teeth and facial expressions. It takes only five steps from fatigue to illness.
How to cook traditional Chinese medicine with induction cooker
Medicine needs to be cooked in a casserole, not an induction cooker. Directly decocting stainless steel pot will affect the composition of the medicine. You can consider recovering in the hospital.
How to cook traditional Chinese medicine with induction cooker
Buy the kind of casserole that can be used on the induction cooker, not iron or aluminum. Soak/kloc-0.5 to 20 minutes before decocting, and then decoct. The temperature is set at about 120 reading. Wait until it is turned on, and then turn it into a small fire. The time is set at ten minutes. . . Decoct twice, then combine the two times and drink twice, so that the concentration of the medicine is the same. Usually drink it once in the morning and once in the afternoon.
Can the induction cooker cook Chinese medicine?
Of course, pharmacies use induction cookers to cook Chinese medicine. Don't worry, but you'd better buy another casserole that can be used on the induction cooker. It's on Taobao, and it's not expensive. Tens of dollars each, because it is better to cook Chinese medicine in casserole, but it is not very good at present. Use stainless steel, not iron pan aluminum pot.