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How to make a healthy and slimming vegetable salad is delicious and simple, with illustrations and pictures. Share it.
condiments

Lettuce: 100

condiments

Potato? :50

Carrots? :30

Salt: 1

Parsley: 30

Sugar: 1 teaspoon

Black pepper: 1

Sweet corn? :30

Thousand Island Sauce: 20

Specific steps

first step

1. Soak the quick-frozen sweet corn in clear water, cook it on the fire, take it out and cool it.

Second step

2. Dice the parsley and set aside.

Third step

3. Dice carrots for later use.

Fourth step

4. After the water is boiled, add diced coriander, diced carrot and potato pieces and cook until cut off. Take out and cool.

Step five

5. Wash lettuce.

Step 6

6. Tear into small pieces.

Step 7

7. Put all the materials in a big bowl.

Step 8

8. Add all seasonings and mix well.

Cooking tips

Potatoes can be made from potato pieces specially made for salad. Raw potatoes can be used if they are cooked thoroughly in advance.