The first part: clear and turbid words, abandon the original shape and make a positive result.

Bottom line: smiles are ups and downs, and a large part of them are sweet.

At present, Buddha porridge is more given to each other, and more importantly, Jiangcun is a new festival-land tour.

Although Jie Jin, a gifted scholar in the Ming Dynasty, was in a high position, he often cooked porridge during droughts and floods. Once wrote a poem "Poetic Sense" cloud:

In the years of flood and drought, there was no harvest of rice.

So far, the porridge has not thickened.

People say things backwards,

I'm going forward and backward.

Supporting the vestibule,

The court will decide next month.

There were no bronze photos in the morning,

The eyebrows are very clear inside.

Poetry grasps the thinness of porridge and exerts its strength in many ways, which shows the breadth and depth of its thinking. Write the porridge vividly, as if it were on your hand. Nearby people have a history of banknotes and wrote:

Porridge floats on the water,

The wind blows the waves in autumn.

It looks like the West Lake.

Only a few fishermen dropped their hooks.

The gruel sank to the bottom of the bowl,

The nose wind blows thousands of waves.

Sometimes floating noodle soup,

Wild crossing, no boat crossing.

This oil painting is a copy of the previous poem, and it tastes worse than before. But the last two sentences are whimsical and rare. "Jie An Man Bi" also contains another poem "The Poem of Cooking Porridge":

Cooking porridge is better than cooking.

So I can discuss it with my children.

One liter can use two liters,

Two days is equivalent to six diets.

If there are guests, be sure to add fire and water.

No money, no soup.

Mo Yan has no taste,

Light tastes long.

This song is lively, tasty and popular, and it is worth reading.