Preparation materials: a potato, a chicken breast, a handful of sweet corn kernels, a diced onion, an egg and a little corn starch.

Exercise:

1. Peel potatoes, cut into pieces, steam them, and press them into mud. Mince or chop the chicken breast into paste in a meat grinder. Dice the onion and cook the sweet corn.

2. Beat in an egg and add salt, black pepper, oyster sauce, corn starch, cooked sweet corn kernels and chopped onion.

3. Stir clockwise, wet the gloves with water, tidy them up, put them on oil paper, air fry them at 180 degrees for 20 minutes, turn them over once, and take them out with tomato sauce.