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What are the general dips for fat-reducing meals?
As follows:

1, wild vinegar juice:

Ingredients: 2 tbsp olive oil, aged vinegar 1 tbsp, sugar substitute 1 tbsp, soy sauce 1 tbsp, half a tbsp black pepper, chopped green onion 1 tbsp.

Application: salad, chicken breast, buckwheat noodles, hot pot, boiled vegetables, etc.

2, hot and sour juice:

Ingredients: chopped green onion, minced garlic, coriander, millet spicy, 3 tablespoons soy sauce, 2 tablespoons cold vinegar, oyster sauce 1 spoon, half a spoonful of sugar substitute, half a spoonful of lemon juice and pure water, and mix well.

Scope of application: boiled vegetables, cold shrimp, salads, little seafood, etc.

3, passion fruit juice:

Ingredients: onion, coriander, millet and spicy, sugar substitute 1 spoon, soy sauce 1 spoon, passion fruit 1, half lemon juice, purified water, and stir well.

Application: salad, buckwheat noodles, chicken feet, spring rolls, light meat, etc.

4, universal cold sauce:

Ingredients: onion, minced garlic, chopped green onion, coriander, chili powder, 2 tablespoons soy sauce, 1 tablespoon cold vinegar, 1 tablespoon oyster sauce, 1 tablespoon sugar substitute, and purified water, and mix well.

Application: Boiled shrimp, tofu, stews, mixed vegetables, boiled vegetables, etc.