Flowers and tofu? 500g of tender tofu. 50g of fat meat, 50g of chicken breast, 30g of carrot, 20g of bell pepper, 50g of mushroom 15g, and 50g of pea seedlings. 20g of onion Jiang Shui, 3g of salt, 25g of egg white, 500g of clear soup and 2g of pepper. 30 grams of lard. ? In the production process, the tofu is peeled, then it is made into velvet with reed sieve, then it is drained with gauze and put into a pot. Degreasing pig fat and chicken breast, mashing, putting into a pot with tofu, adding onion and Jiang Shui, and stirring. Add salt and egg white to make a mixture. Coat a layer of pigging oil on the fan-shaped and butterfly-shaped molds to make 10 fan-shaped and two butterfly-shaped bean curd mixtures respectively. Make carrots, sweet peppers and mushrooms into different patterns for a while, embed them in the bean curd mixture, and steam them in a cage for later use. Put the wok on a strong fire, add clear soup to boil, add pepper, add pea sprouts to boil, scoop into the soup basin, and slide the steamed tofu into the soup. ? Mushroom tofu raw materials: 300 grams of tofu, 3 mushrooms, mustard tuber, soy sauce, sugar, sesame oil and starch. Production method: (1) Cut tofu into small square pieces and hollow out the middle; (2) Chopping washed and soaked mushrooms, chopping pickled mustard tuber, adding seasoning and starch, and uniformly mixing to obtain stuffing; (3) Brew the stuffing into the center of tofu, steam it on a dish, and sprinkle with soy sauce and sesame oil. Efficacy: Lentinus edodes can lower cholesterol, and tofu is beneficial to lose weight. ? Snowflake tofu? Which cuisine is Jiangsu cuisine? Features like snowflakes, fresh and unique, rich in nutrition, can be called a treasure in tofu dishes. ? 200g of tender tofu. Lentinus edodes 15g, Lentinus edodes 25g, pine nuts 5g, melon seeds 5g, cooked ham 15g, cooked chicken breast 50g and shrimp 5g. 200g of chicken soup, 20g of Shaoxing wine, and 0g of salt10g. 2 monosodium glutamate, starch 15g and cooked lard 75g. ? In the production process, the tofu slices are peeled, batch into thin slices, chopped and put into a bowl, scalded with hot water to remove the yellow smell, chopped the ingredients such as water mushrooms and mushrooms, mixed with seasonings, and starched the shrimps. Heat a wok, scoop in chicken soup, add various ingredients, drain tofu, pour in, add refined salt, Shaoxing wine and monosodium glutamate, thicken with water starch after boiling, pour in cooked lard, boil and put in a bowl. Heat the wok, put the oil to 40% heat (about 88℃), add the shrimps to pull the oil, pour it out when it is milky white, and sprinkle it into the tofu. ? Tofu mixed with Tofu by Toona sinensis. Blanching fresh Toona sinensis buds with boiling water and cutting into fine powder; Cut the tofu into three pieces and blanch it with boiling water. Add salt water, monosodium glutamate and sesame oil. Sauté ed tofu with scallion. Cut the green onion four times, and then cut into inches; Cut the tofu into pieces half an inch square and one inch long. Stir-fry the oil pan with high fire, stir-fry the red pepper, stir-fry the tofu, then add the onion and salt, stir-fry until the tofu is tender outside, and add monosodium glutamate and sesame oil.